west village foodie's Profile
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Best meal I ever ate:
lunch at auberge de L'ill in Alsace
My current drink of choice:
a glass of great red wine
I really wish I could:
go to St. Martin for a week with my husband
My "Go-to" dinner party dish:
slow-cooked roast duck with olives
My favorite comfort food:
my home-made turkey cheeseburgers
My most tattered cookbooks:
the silver palate series, the gourmet cookbook, Simply French (Patricia Wells), epicurious.com (not a cookbook but I use it all the time)
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