ever? too hard. probably most impressed by my mother's fettucine alfredo when i was 6 years old, and the first time i had grilled halloumi
My current drink of choice:
hot chocolate
I really wish I could:
make lasagna appear with my mind
My "Go-to" dinner party dish:
wild mushrooms with marjoram cream sauce over spaghettini
My favorite comfort food:
sarabeth's velvety cream of tomato soup (thank God for Good Housekeeping getting the recipe!); avocado, fried egg, gruyere, lettuce and tomato sandwich on good, thick crusty bread; coconut water based tom yum @ the drunken poet; channa daal with coriander chutney
My top 5 favorite restaurants:
nyc - indian cafe, grimaldi's, vegetarian dim sum house, pure food & wine, il giglio; london - green note; sarasota, FL - the drunken poet, portland - le happy