littlehottie's Profile
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I am 6 months pregnant and one question that I always get is "what are you craving right now?" I was wondering what everyone else was craving or couldnt' stand the smell of. In the beginning of my pregnancy I could not stand the smell of Italian food but now I'm ok (thank god) and lately I've been craving pillsbury chocolate chip cookies (EVERY SINGLE NIGHT haha)...... |
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At Flemings in Boston they offer black napkins and my husband and I were so confused and he made me ask why blah blah blah. I guess it's a pretty good idea though... |
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What do Chowhounds do for a living (besides eat of course)? [old] I work in Mutual Funds |
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I use ketchup on all steaks. It's not to hide the flavor to steak but it adds a little somthing! As the story goes when I was younger my parents put ketchup on my steak to get me to eat it. No I don't like it w/o it haha. |
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Reese's Pieces or Reese's PiecIES??? I just had a quick question that I would like to get a vote on. If you were at Friendly's and you were ordering a Reese's Pieces Sundae how would you say it? My husband and I were out the other night and he says pieces while I say piecIES.... so far I am getting mixed reviews. I didn't know if it was a Boston thing because he comes from NH. Let me know! :) |
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sweet tooth bakery in south boston I have to agree with Scubahood on this one. I grew up in Southie and I am partial to Josph's food- they are always packed and they make a great little party set up. The lasagna is always good, stuffed shells too.... but nothing compares to the Snowflake Rolls!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OMG they are so good :) |
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Eastern Standard for breakfast You know what's funny scubahood? I had room service from them a few weeks ago as well. My breakfast was delicious too! A little pricey but money wasn't an issue when it came to my husband getting his omelet! |
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Dorchester foodie in search of new places to love! i love HONG KONG CHEF on Dot Ave. It's the block before Columbia Road. The rice there is yummy! |
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Pita Kabob has re-opened at new location Karen- I recently went there on my lunch break and wanted a simple ham and cheese pita with pickles. After going over the fact three times that i did NOT want mayo only pickles I get back to my work caf to find a burnt pita with no pickles- great! Apparetnly they don't listen as much as they talk... |
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Hey I have to agree with you. A few weeks ago my husband, my sister and myself went there for our normal Saturday lunch and I was totally disgusted with the butter. Suddenly it's garlic flavored and very unsatisfying. However, my macaroni and cheese was delish!! |
