Roasting Chestnuts - How to?
essny in Home Cooking
14
karykat on Nov 24, 2009
Favorite savory butternut squash/pumpkin/winter squash recipe?
Candice in Home Cooking
21
nennepus on Dec 19, 2008
Colicchio Restaurant Group Sued for Tips
Phaedrus in Food Media and News
2
Vshu on Dec 12, 2008
Low-Key, Great Food for Party (20-30 people)?
DeeGlaze in Manhattan
DeeGlaze on Jul 27, 2008
Caterer in St. Paul?
Vshu in General Midwest Archive
6
Vshu on Jul 18, 2008
please help cure me - i always make too much food!
dtud in Not About Food
32
Caroline1 on Apr 21, 2008
Private Party for 30 people
Forsaken in Manhattan
4
kaffy on Apr 13, 2008
Elegant Breakfast Meeting Locale w/ Scrumptious Fare
Maximilian in Manhattan
10
Blumie on Apr 10, 2008
Please help find small private room.
il Trifulau in Manhattan
Jane A. on Apr 06, 2008
Very dark, soft, caramelized plantains--how?
angusb in Home Cooking
20
mlgb on Apr 10, 2008
Suggestions for cooking a wild turkey breast
Veggo in Home Cooking
9
alkapal on Apr 03, 2008
Passover Seder
Vshu in Home Cooking
45
jessheslin on Apr 15, 2008
Best chance of scoring a table
skooldya1 in Manhattan
kathryn on Apr 02, 2008
place to eat, discuss and write
offthebeatenpath1 in Manhattan
3
offthebeatenpath1 on Apr 02, 2008
Seafood market in Park Slope
alysonlaurel in Outer Boroughs
8
elecsheep9 on Apr 03, 2008
Good New American / moderate price?
vivnyc in Manhattan
1
Vshu on Apr 02, 2008
What does a reservation mean? [moved from Manhattan board]
dougloftus in Not About Food
17
dolores on Apr 11, 2008
Help! Group dinner: nice but not too nice
rockandroller1 in Manhattan
rockandroller1 on Apr 02, 2008
Dinner w/ parents In Park Slope/Prospect Heights Area
eatingraoul in Outer Boroughs
jen kalb on Apr 05, 2008
Yellowfin Tuna from Grocery Store
ryssiebee in Home Cooking
5
Canadian style bakery on Coney Island Avenue
gfood in Outer Boroughs
18
lewyn on Jan 30, 2012
FDA Cantaloupe Warning
Gio in Food Media and News
24
John E. on Dec 10, 2011
Quince poaching liquid
jaykat in Home Cooking
19
Gooseberry on Apr 02, 2008
help! cooking vegetarian chili for 500 people
foiegrasfan in Home Cooking
Calipoutine on May 27, 2008
Cooking school at the CIA
ChefPapaloma in Not About Food
ChefPapaloma on Mar 29, 2008
Real Name:
Vicki Shu Smolin
Location:
Brooklyn, New York
Profile
Best meal I ever ate:
Every meal my mother cooks and every meal at Jean Georges
My current drink of choice:
Water
My "Go-to" dinner party dish:
Baked fresh ham
My favorite comfort food:
Chinese dumplings
My most tattered cookbooks:
One of the Betty Crocker ones from the 70's
People Reading Me