honey pot's Profile
Is there brown sugar available around Aix-en-Provence or on-line?
wrrrrrrrrong. cassonnade is raw sugar and not brown sugar. this is something i had to explain to my french pastry teacher who translated it as such on our recipe sheet.
i haven't seen brown sugar or molasses in any stores in europe, let alone france. i definately remember a david lebovitz blog post about butterscotch or something and he mentioned that the french don't have brown sugar but that they have something else like it that is more acidic. i have yet to find any such item at the hyper-u or intermarche.
on Nov 08, 2008
Eggs and Chicken....Too Weird?
Doro wat is a quintessential Ethiopian stew of chicken in a spicy sauce, whole boiled eggs are added before serving.
on Sep 14, 2008
