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My current drink of choice:
sipping chocolate made with Dagoba's Los Rios Ecuardorian, single origin, bittersweet chocolate with ancho chile peppers...
I really wish I could:
come up with an answer to the best meal that I ever ate...
My "Go-to" dinner party dish:
Grilled Tuna Tacos with Pico de Gallo
My favorite comfort food:
My top 5 favorite restaurants:
1.) Gramercy Tavern, NYC; 2.) Pho Pasteur, Boston; 3.) Leo's Lunchroom, Chicago (RIP); 4.) Bombocrep, Bologna, Italy; 5.) Various streetfoods
My most tattered cookbooks:
"Couscous" by Paula Wolfert, "Staffmeals" by David Waltuck, and the "Joy of Cooking."
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