JB BANNISTER's Profile

Type

Fire-roasted whole cow, and more

Feb 10, 2012 by Cheez62 in Southeast

34
Sep 16, 2013

Seven Sows in Asheville KILLED IT!!! Fantastic

Jul 08, 2013 by JB BANNISTER in Southeast

15
Sep 09, 2013

Looking for ideas using fresh peaches!

Jun 17, 2013 by weezieduzzit in Home Cooking

77
Aug 27, 2013

The best place to go in Medellin for food.

Aug 22, 2013 by JB BANNISTER in Latin America & Caribbean

1
Aug 22, 2013

Another great place in Medellin: Basilica Restaurant

Aug 22, 2013 by JB BANNISTER in Latin America & Caribbean

0
Aug 22, 2013

Best place to try for the FIRST time a pimento burger

Jan 20, 2006 by michael b in Southeast

36
Aug 16, 2013

Cast Iron Dutch Oven - Do I Need One?

Jul 11, 2013 by DuffyH in Cookware

37
Jul 13, 2013

Asheville Dinner Restaurants?

Jul 01, 2013 by Woogie in Southeast

11
Jul 10, 2013

What do you think the best seasonings for BEEF are?

Apr 15, 2013 by JB BANNISTER in General Topics

46
Jul 10, 2013

What is the most UNUSUAL method of cooking you have ever seen or heard of?

Feb 28, 2013 by JB BANNISTER in General Topics

94
Jun 07, 2013

Gravy fountain!

May 22, 2013 by DuchessNukem in General Topics

46
Jun 07, 2013

Something exotic to cook. (Not impossible to get, please be realistic)

May 30, 2013 by JB BANNISTER in General Topics

46
Jun 05, 2013

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

11
May 29, 2013

Chicken wrapped in Clay (Beggers Chicken) - Help!

Oct 08, 2011 by JB BANNISTER in Home Cooking

13
May 19, 2013

Cooking whole EMUs. Need ideas and flavor profiles.

Jan 31, 2013 by JB BANNISTER in General Topics

54
May 17, 2013

I am doing a vertical Whole Goat tasting.

Mar 30, 2013 by JB BANNISTER in General Topics

8
May 17, 2013

What do you put in your PAELLA?

Apr 20, 2013 by JB BANNISTER in Home Cooking

34
May 17, 2013

Ideas on roasting another animal whole. Please be realistic.

Jun 11, 2012 by JB BANNISTER in General Topics

39
May 17, 2013

Saveur magazine worth subscribing to?

Feb 08, 2013 by madeliner in Food Media & News

28
Apr 03, 2013

Coolest wine and/or food events/classes?

Jun 15, 2012 by Lotus7 in Not About Food

17
Apr 03, 2013

Whole Ostrich needed. I am looking to find one to cook.

May 22, 2012 by JB BANNISTER in General Topics

13
Mar 07, 2013

Cornish hens

Mar 01, 2013 by marymac in Home Cooking

23
Mar 03, 2013

Unique/Impressive Dinner Experience in Los Angeles

Jul 18, 2012 by mystererae in Los Angeles Area

39
Feb 09, 2013

Pillsbury Doughboy, now dead?

Aug 30, 2012 by FoodFuser in Not About Food

21
Dec 23, 2012

The Owl, Greenville, SC

Jul 14, 2012 by Jeff C. in Southeast

45
Dec 03, 2012