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marys1000's Profile

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

158
Jun 29, 2014

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14
May 20, 2014

How much liquid in pot roast?

Dec 22, 2013 by marys1000 in Home Cooking

21
Mar 22, 2014

Pot sticker/dumpling/pierogi dough....questions, issues

Feb 09, 2014 by marys1000 in Home Cooking

5
Feb 09, 2014

Chocolate for cakes, cupcakes - dutched or undutched?

Jul 30, 2013 by marys1000 in Home Cooking

6
Aug 02, 2013

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453
Apr 21, 2013

What would you do with beef neck bones?

May 31, 2007 by marthadumptruck in Home Cooking

32
Apr 16, 2013

Mail order sources/brands for New Mexico chili powder

Jul 29, 2012 by marys1000 in General Topics

2
Jul 29, 2012

Kikkoman Stir-Fry sauce, simple recipe for?

Feb 05, 2012 by marys1000 in Home Cooking

8
Feb 10, 2012

Help! Key limes vs. mexican limes vs. regular limes, key lime pie

Mar 16, 2010 by marys1000 in General Topics

11
Jan 19, 2012

Cupcake Wars Dulce Le Leche cupcakes sounded so good....how to make?

Feb 09, 2011 by marys1000 in Home Cooking

7
Feb 10, 2011

Frozen veggies for Mirepoix?

Feb 24, 2008 by phan1 in Home Cooking

17
Jan 16, 2011

Ham bone, ham bone, have you heard?

Nov 27, 2009 by coll in Home Cooking

41
Nov 25, 2010

Done with Pasta

Mar 16, 2010 by jhopp217 in General Topics

114
Aug 09, 2010

Bed Bath and Beyond 20% Coupons

Jan 03, 2008 by Philly Ray in Cookware

30
Aug 02, 2010

Whether/why use electric skillet

Feb 09, 2008 by bananna slug in Cookware

47
Jul 02, 2010

How subjective are cupcakes?

Mar 27, 2010 by marys1000 in Home Cooking

13
Mar 28, 2010

Help duplicating Thai Fire N Rice commercial soup

Nov 22, 2009 by marys1000 in Home Cooking

0
Nov 22, 2009

Spice and dried chile shopping in Albuquerque?

Nov 14, 2008 by marys1000 in Southwest

2
Nov 14, 2008

Buying a new set of cookware... what are your favs?

Mar 08, 2008 by reubensandperrier in Cookware

25
Apr 10, 2008

Where are the Pilsners?

Mar 30, 2008 by marys1000 in Beer

12
Apr 09, 2008

Looking for pie dough rec w/ 2/3 butter 1/3 lard

Mar 17, 2008 by marys1000 in Home Cooking

0
Mar 17, 2008

Anolon, different lines...which one?

Mar 15, 2008 by marys1000 in Cookware

0
Mar 15, 2008

Saute vs. Fry vs. Skillet

Feb 23, 2008 by marys1000 in Cookware

7
Feb 26, 2008

AGA oven?

Mar 03, 2005 by mimi in Cookware

7
Feb 19, 2008