Need boudin recommendations
Jun 07, 2010 by ramp pickles in New Orleans
Monday lunch that isn't too heavy or rich??
Jul 19, 2010 by blessed02 in New Orleans
Dinner in french quarter attire
Aug 29, 2009 by gmen in New Orleans
Friday Lunch?
Jul 13, 2010 by angiemc in New Orleans
Need recommendations for New Orleans that are not creole
Jul 12, 2010 by laurelh in New Orleans
Foodie from Atlanta short visit to NO need recs
Jul 11, 2010 by angeljoy in New Orleans
No Seafood!
Jul 08, 2010 by LisaLPharmD in New Orleans
November 21-26 Choices Choices...some input please
Jul 07, 2010 by secondsplz in New Orleans
What's New NOLA?
Jul 04, 2010 by geegeeTX in New Orleans
Little sister moving to New Orleans!
Jun 26, 2010 by AnneBird in New Orleans
Best lunch deal in town: Restaurant August
Jun 17, 2010 by N.O.Food in New Orleans
Anniversay weekend "Stay-cation" plans
Jun 09, 2010 by PB3nola in New Orleans
A mano or dominica?
Jun 09, 2010 by monomalo12 in New Orleans
DRAGO'S
Jun 08, 2010 by mwise in New Orleans
Four days in July - how's my itinerary?
Jun 07, 2010 by chris in New Orleans
NOLA Trip Report
Jun 08, 2010 by sunsuze in New Orleans
RIP Ron Zappe
Jun 02, 2010 by uptownlibrarian in New Orleans
Bachelor Party Dining
Jun 02, 2010 by Greaser23 in New Orleans
Dress code
Jun 02, 2010 by ncara in New Orleans
Bon Ton Cafe's Macoroni & Cheese
May 29, 2010 by Bigrayok in New Orleans
RIP Verte Marte
May 29, 2010 by N.O.Food in New Orleans
Sunday Dinner in NOLA?
May 20, 2010 by smctexnola in New Orleans
DO YOU KNOW WHAT IT MEANS...
May 21, 2010 by mzscahlett in New Orleans
Cuvee Tasting Menu
May 18, 2010 by lilmoses in New Orleans
Which would YOU pick?!?
May 17, 2010 by lilmoses in New Orleans
Location:
Uptown
Profile
Best meal I ever ate:
Tastings at Tru & Daniel. Meal at Vij's.
My current drink of choice:
Water
I really wish I could:
not get fat
My "Go-to" dinner party dish:
Red Beans or Gumbo
My favorite comfort food:
Johnny's Sweep the Kitchen
My top 5 favorite restaurants:
Brigtsen's, Cuvee, Bayona, August, Commander's Palace
My most tattered cookbooks:
Joy of Cooking, Larousse Gastronomique, Cotton Country
People Reading Me