N.O.Food's Profile
Mayhaw Jelly
This thread's bringing back memories. I'm from N.E. La. and I remember when I was younger, folks would take their boats out to gather Mayhaws in the spring high water. Jelly and wine ensued.
Here's another, more helpful link with a list of sellers in Louisiana: http://mayhaw.org/original/
The place in Franklinton is the closest to New Orleans.
Mayhaw Jelly
For what it's worth, I've never seen mayhaw jelly for sale here. But on the other hand, I guess I've never looked to buy it. Big Easy has named your best bet: Rouse's. If it's not there, you'll likely have to venture out into the country, probably to some road-side stand. I'll keep an eye out and let you know if I see some.
It's all over North Louisiana though. I remember going to the Mayhaw festival as a kid. Here's some general info: http://www.townofmarionla.com/mayhaw_festival.php
Toups Meatery – Fantastic
We had a good meal, too. We had their charcuterie plate, a special beef tartare app, and fried brussels sprouts. All were good. I was really excited that they had decent cracklins. Most cracklins in New Orleans are crap. These were excellent, southwest Louisiana-style gratons. I want to get back and try some entrees.
San Francisco Hound Coming to New Orleans: Please Critique My List for My First Visit!!!
Just don't get a roast beef at Domilise's and you'll be ok. I think your first choices look fine.
The 5 Most Classic New Orleans Cocktails and the Best Places to Drink Them...
I want to add Bouligny Tavern to the list of new places. Great specialty cocktails, especially the Nocino Sour. It's pricey and the service doesn't often live up to the price, but overall it's a great spot.
Another "Please Critique My Weekend Itinerary" Thread
Book Coquette out of those four. Sylvain is a great place to pop in and have a drink/snack.
Nawlins Trip Advice
I'm not sure if anyone's mentioned this, but Casamento's will be closed when you're here.
Anything wrong at Patois?
I don't mind the place, and I've had some good meals there. But I've also had some duds. Can't say that about Clancy's.
Anything wrong at Patois?
Or you could just drink and eat at Clancy's. They're not really the same foodwise, but I'd rather eat at Clancy's than Patois any day. Other than Clancy's, which has a tiny bar, there isn't really a Cure-like spot within walking distance of Patois.
That said, did they renovate Monkey Hill recently or just the place next door? I can't say since I haven't been in forever, but Monkey Hill might be a cool spot to check out before dinner.
Cure and Bouligny Tavern are both great. I especially like Bouligny Tavern. It's right next to Lilette, so you can have drinks then head there for dinner.
you say tomato...
I wasn't there the same night as you, but I was there a few nights before. My wife loved the pompano, even the skin, but I wasn't too crazy about it. It was an interesting, well executed dish... just too fishy for me.
San Francisco Hound Coming to New Orleans: Please Critique My List for My First Visit!!!
Gautreau's isn't open for lunch. I would hit Commander's for lunch, and swap something in for dinner.
Looking for great steaks!
You've got hot-butter steak joints, of which Mr. Johns is the best, and then you've got La Boca, which is in a league of its own. That's about the size of it.
Best Sushi in New Orleans?
As I understand it, almost all, if not all, fish is frozen on the boat as soon as it's caught.
Best Sushi in New Orleans?
Agree kibbles. The snowcrab salad or whatever you call it, is pretty gross.
Setting a new standard for expensive, yet delicious, sushi is Chiba on Oak Street. Damn good fish, but very expensive. They sell nigiri by the single piece, so yellowtail ends up being about 5.00 per piece. Their pieces are bigger than most, however. If you're into raw fish, which we are, it was probably the freshest I've had in town, but it comes at a hefty price.
Looking for great steaks!
Bummer to hear Jazzy. I don't think I've tried the ribeye, but every steak I've had there has been fantastic. We usually choose from the skirt, flank, flap, and hanger. Those cuts are just so much more flavorful than others. FYI, I get a ribeye at every other steakhouse.
Looking for great steaks!
LaBoca. All the other steak houses in town are pretty comparable hot butter joints. Of those, I like Mr. John's the best. That said, I don't go anywhere else but LaBoca for steaks. All the other places are just plain boring and expensive in comparison.
Where to stay within walking distance to restaurants?
Somewhere in the CBD or warehouse district would be best, so you can walk into the quarter if you need to. Harrah's would be good. The Lowe's is another nice option. Queen and Crescent and International House are decent, cheaper options. Anything on St. Charles would be ok so you can get on the streetcar easily. That said, we're talking about a matter of blocks, not miles, so anything in that area will be fine. Most good restaurants are in the cbd/warehouse district and uptown. There are some gems in the FQ, but not many.
The Infamous Line at Galatoires
That about sums it up. Friday lunches are best avoided.
Ste. Marie
I've had similar experiences. Food has been decent for the most part, but I've quit going for lunch because it takes so long.
Emeril's Restaurant v. Dante's Kitchen for Birthday dinner
Banana creme pie at emeril's.
Going crazy trying to decide. Mr. B's, Antoine's or Galatoire's?
Personally, I would make a res at 530, show up, and try to sit downstairs. If it's a long wait, you can sit upstairs with your reservation. If it's a short wait, you can have a drink at the bar. I like downstairs better, primarily for the decor, not so much for the scene that can develop certain days. I'm not sure about that thursday, though. It could be quiet or it could be nuts--I'm guessing nuts.
Imo some of the best parades, e.g., Muses, are that Thursday so that might be a consideration. If you can get in around 530, you'll be finished eating by the time Muses gets down that way.
large group..casual atmosphere...loud...need help
Cochon is good for that. Loud as hell at dinner. It's a masonry box.
Going crazy trying to decide. Mr. B's, Antoine's or Galatoire's?
Your initial question is easy: Galatoire's by a long-shot. I've had to eat at Antoine's twice over the last month. Blech.
Between NOLA and Mr. B's I'd pick NOLA. Mr. B's is a borderline tourist trap.
Looking for the Soul of New Orleans
That's basically what their etouffee is: crafwish fat and butter. They don't use roux, which some folks say is the traditional way. To each his own, but I prefer roux based etouffee.
