Fresh seafood on Lamma Island in Hong Kong, Tortilla soup in Cabo San Lucas, chef's table at Grayz in Manahattan, Chez Panisse Cafe in Berkeley, Greystone in Napa Valley. My boyfriend's Bucatini all'amatriciana is pretty amazing too!
My current drink of choice:
Champagne and milk (not together)
I really wish I could:
eat oysters and ceviche everyday.
My "Go-to" dinner party dish:
Calzones, spanikopita
My favorite comfort food:
Homemade vegetable soup, chocolate pudding.
My top 5 favorite restaurants:
Not in order: 1. Highland Kitchen, Somerville, Ma; 2. Chez Panisse Cafe, Berkeley, Ca; 3. The Ashmont Grill, Dorchester, MA; 4. Noodle Pudding, Brooklyn, NY; 5. Polly's Pancake Parlor, Sugar Hill, NH, 6. Back Forty, New York, NY
My most tattered cookbooks:
I don't use cookbooks much, so they don't get too tattered.