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Erika L's Profile

Type

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83

Costco membership worthwhile for 2 adults and 1 infant? (organic buyers)

Nov 21, 2010 by Riceball in Chains

105

What is the appeal of Cake Pops?

Apr 26, 2011 by janniecooks in General Topics

36

What is it about Bahn Mi's that make them so addicting?

Mar 10, 2011 by MeffaBabe in General Topics

36

I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

Feb 14, 2009 by drewb123 in Home Cooking

17

Chicken Marbella with boneless, skinless thighs?

Apr 08, 2011 by cherrypoprocks in Home Cooking

16

Your worst Thanksgiving meal?

Nov 14, 2009 by gmm in Not About Food

200

Best ballparks for food

Mar 31, 2011 by chocolatetartguy in General Topics

13

OK to freeze non-dairy milks?

Mar 21, 2011 by Erika L in Home Cooking

1

Make Ahead Bechamel/Mac and Cheese?

Feb 26, 2011 by invinotheresverde in Home Cooking

4

Quick question - How long would an open, refrigerated, ziplocked can of chipotle peppers last?

Feb 21, 2011 by esquimeaux in General Topics

18

Best non-beverage use for leftover champagne?

Feb 10, 2011 by wlo in Home Cooking

19

Dog friendly restaurant patios around Seattle

Jan 29, 2010 by JudyDenver in Greater Seattle

12

Substituting bechamel for ricotta in lasagne

Feb 07, 2011 by sharkfin in Home Cooking

15

Chinese New Year -- any updates on foods to bring?

Jan 11, 2011 by Sarah in General Topics

22

Athletes: What are your pre-game meals and food-rituals?

Jan 24, 2011 by ipsedixit in General Topics

14

US Supreme Court: NY pizza infinitely better than Chicago

Jan 11, 2011 by RandyB in General Topics

18

Desperately Seeking Winter Salad Ideas

Dec 07, 2010 by CricketGirl in Home Cooking

82

Anyone Have Ideas or Favourite Recipes that have Dried Figs in the Ingredients?

Jan 02, 2011 by Deborah in Home Cooking

25

Honey-walnut prawns: anyone know their origins?

Aug 22, 2008 by tatamagouche in General Topics

18

Smoked paprika--Spanish v. Hungarian

Jan 12, 2011 by Erika L in General Topics

5

A softer Royal Icing

Nov 25, 2010 by hala in Home Cooking

15

Confused about gluten free products...

Dec 12, 2010 by owen_meany in Home Cooking

24

If you could wear your food as perfume...

Oct 30, 2010 by cayjohan in Not About Food

98

Substituting white chocolate for dark choclate in recipes

Nov 29, 2010 by shaharidan in Home Cooking

7