e

Erika L's Profile

A softer Royal Icing

Nov 25, 2010 by hala in Home Cooking

15
Dec 28, 2010

Confused about gluten free products...

Dec 12, 2010 by owen_meany in Home Cooking

24
Dec 23, 2010

If you could wear your food as perfume...

Oct 30, 2010 by cayjohan in Not About Food

98
Dec 19, 2010

Substituting white chocolate for dark choclate in recipes

Nov 29, 2010 by shaharidan in Home Cooking

7
Dec 09, 2010

Gross Holiday Foods You Put Up WIth?

Nov 21, 2010 by natewrites in General Topics

144
Dec 09, 2010

Savory sweet potato recipes?

Jan 18, 2009 by coffee_addict in Home Cooking

39
Dec 08, 2010

Kitchen martyrs

Nov 29, 2010 by Raids in Not About Food

30
Dec 05, 2010

Christmas Cookie packaging

Dec 03, 2010 by Steph648 in Home Cooking

18
Dec 03, 2010

Share Your Favorite Brussels Sprouts Recipe

Oct 31, 2008 by chowkari in Home Cooking

68
Nov 28, 2010

Zabaglione for someone with a wine allergy

Nov 24, 2010 by staple in Home Cooking

9
Nov 24, 2010

Cooking with NON-Foodie Friends

Nov 12, 2010 by natewrites in Not About Food

33
Nov 24, 2010

Butternut Squash Skin Removal Question

Nov 23, 2010 by jbenson in Home Cooking

10
Nov 24, 2010

Brown(ed) butter, that magical nutty ingredient...what do you do with it?

Nov 13, 2010 by buttertart in Home Cooking

71
Nov 23, 2010

Pumpkin Pie with real whipped cream instead of half & half or evaparated milk

Nov 23, 2010 by 2055 in Home Cooking

5
Nov 23, 2010

Can I make these tonight for Thanksgiving?

Nov 23, 2010 by vvv03 in Home Cooking

4
Nov 23, 2010

Mac & Cheese Emergency - Eggs or No Eggs

Nov 23, 2010 by dream_of_giusti in Home Cooking

10
Nov 23, 2010

Looking for ideas for an 80's theme party

May 04, 2010 by jessicheese in Home Cooking

25
Nov 23, 2010

Bring tinned foie gras to America

Nov 22, 2010 by marsprincess in General Topics

6
Nov 23, 2010

Does lactose free marg./butter exist? [Moved from Home Cooking board]

Apr 10, 2007 by Raeviola in General Topics

31
Nov 20, 2010

Favorite/best Thanksgiving onion side dish?

Nov 20, 2010 by Clavdia_Chauchat in Home Cooking

6
Nov 20, 2010

Fig Meyer Lemon Balsamic Vinegar

Nov 10, 2010 by alsd2 in General Topics

8
Nov 18, 2010

Sweet v. Savory: What do Chowhounds prefer?

Oct 27, 2010 by shoeman in General Topics

33
Nov 03, 2010

Blue Cheese Pizza and Good Ingredient Pairings?

Oct 29, 2010 by natewrites in Home Cooking

16
Nov 02, 2010

Ambrosia Salad... 80's Party worthy? Other suggestions?

Oct 30, 2010 by piano boy in General Topics

19
Oct 31, 2010

Getting rid of that garlic smell from your hands...tips?

Oct 27, 2010 by Beach Chick in Not About Food

28
Oct 28, 2010