e

Erika L's Profile

Type

Red bread ideas?

Jul 05, 2011 by chowser in Home Cooking

22
Jul 07, 2011

Raw yolks from old eggs—should I worry? (possibly urgent)

Jul 02, 2011 by tatamagouche in Home Cooking

12
Jul 03, 2011

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330
Jun 02, 2011

Best Pasta With Peas?

Mar 20, 2011 by Tom P in Home Cooking

45
May 31, 2011

Chipotles en adobo storage

May 18, 2011 by married90days in General Topics

19
May 23, 2011

Out-of-the-box ideas for "dips" to accompany unsalted tortilla chips?

May 17, 2011 by ipsedixit in Home Cooking

18
May 19, 2011

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83
May 10, 2011

Costco membership worthwhile for 2 adults and 1 infant? (organic buyers)

Nov 21, 2010 by Riceball in Chains

105
May 09, 2011

What is the appeal of Cake Pops?

Apr 26, 2011 by janniecooks in General Topics

36
Apr 28, 2011

What is it about Bahn Mi's that make them so addicting?

Mar 10, 2011 by MeffaBabe in General Topics

36
Apr 25, 2011

I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

Feb 14, 2009 by drewb123 in Home Cooking

17
Apr 23, 2011

Chicken Marbella with boneless, skinless thighs?

Apr 08, 2011 by cherrypoprocks in Home Cooking

16
Apr 09, 2011

Your worst Thanksgiving meal?

Nov 14, 2009 by gmm in Not About Food

200
Apr 06, 2011

Best ballparks for food

Mar 31, 2011 by chocolatetartguy in General Topics

13
Apr 04, 2011

OK to freeze non-dairy milks?

Mar 21, 2011 by Erika L in Home Cooking

1
Mar 22, 2011

Make Ahead Bechamel/Mac and Cheese?

Feb 26, 2011 by invinotheresverde in Home Cooking

4
Feb 26, 2011

Quick question - How long would an open, refrigerated, ziplocked can of chipotle peppers last?

Feb 21, 2011 by esquimeaux in General Topics

18
Feb 25, 2011

Best non-beverage use for leftover champagne?

Feb 10, 2011 by wlo in Home Cooking

19
Feb 21, 2011

Dog friendly restaurant patios around Seattle

Jan 29, 2010 by JudyDenver in Greater Seattle

12
Feb 19, 2011

Substituting bechamel for ricotta in lasagne

Feb 07, 2011 by sharkfin in Home Cooking

15
Feb 09, 2011

Chinese New Year -- any updates on foods to bring?

Jan 11, 2011 by Sarah in General Topics

22
Feb 02, 2011

Athletes: What are your pre-game meals and food-rituals?

Jan 24, 2011 by ipsedixit in General Topics

14
Jan 30, 2011

US Supreme Court: NY pizza infinitely better than Chicago

Jan 11, 2011 by RandyB in General Topics

18
Jan 27, 2011

Desperately Seeking Winter Salad Ideas

Dec 07, 2010 by CricketGirl in Home Cooking

82
Jan 25, 2011

Anyone Have Ideas or Favourite Recipes that have Dried Figs in the Ingredients?

Jan 02, 2011 by Deborah in Home Cooking

25
Jan 19, 2011