e

Erika L's Profile

Type

Chicken Pot Pie - pre-bake crust?

Oct 09, 2013 by KaimukiMan in Home Cooking

19

Margarine: soy-free & dairy-free

Jun 30, 2008 by mgb9107 in General Topics

31

Freezing Pesto with Cheese

Jul 17, 2012 by angelsmom in Home Cooking

21

What type of rock to use in stone soup?

Dec 11, 2010 by just_M in Home Cooking

21

Silpats as sub for plastic wrap in rolling GF pastry?

Aug 23, 2013 by reptilegrrl in Special Diets

4

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

10

Do you use Red Pepper Paste?

Feb 01, 2013 by gardencook in Home Cooking

19

Newly Celiac Sister coming to visit... what to cook? Where to buy?

Jun 11, 2013 by relizabeth in Special Diets

10

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

339

Turning bad muffins into good bread pudding?

Jul 02, 2013 by Violatp in Home Cooking

24

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

197

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67

Can you whip cooked cream?

May 30, 2013 by luciaannek in Home Cooking

3

See's Candies

Jul 07, 2007 by QueenB in General Topics

92

Any low-carbing distance runners here?

Apr 23, 2013 by geekmom in Special Diets

19

How do you "dress" your fried eggs?

Feb 21, 2013 by ipsedixit in General Topics

74

Tell the truth about Easter peeps.

Mar 29, 2013 by law_doc89 in General Topics

44

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

76

Does anyone know what happened to Islands Bakery?

Mar 04, 2013 by Erika L in Greater Seattle

0

Molasses crinkle cookies

Feb 11, 2013 by Island in Home Cooking

7

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42

Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?

Oct 09, 2011 by Howard_2 in Home Cooking

12

What's a "brown onion?"

Dec 28, 2012 by Erika L in General Topics

6