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Erika L's Profile

What type of rock to use in stone soup?

Dec 11, 2010 by just_M in Home Cooking

21
Oct 08, 2013

How do you crush whole plum tomatoes with the back of a wooden spoon? Anyone use a blender for this?

Sep 30, 2013 by Footballman407 in Home Cooking

35
Oct 03, 2013

Silpats as sub for plastic wrap in rolling GF pastry?

Aug 23, 2013 by reptilegrrl in Special Diets

4
Sep 21, 2013

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

10
Aug 09, 2013

Do you use Red Pepper Paste?

Feb 01, 2013 by gardencook in Home Cooking

19
Jul 28, 2013

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

71
Jul 21, 2013

Newly Celiac Sister coming to visit... what to cook? Where to buy?

Jun 11, 2013 by relizabeth in Special Diets

10
Jul 20, 2013

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463
Jul 15, 2013

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

339
Jul 15, 2013

Turning bad muffins into good bread pudding?

Jul 02, 2013 by Violatp in Home Cooking

24
Jul 05, 2013

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

197
Jul 02, 2013

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67
Jun 10, 2013

Can you whip cooked cream?

May 30, 2013 by luciaannek in Home Cooking

3
May 31, 2013

See's Candies

Jul 07, 2007 by QueenB in General Topics

92
May 30, 2013

Any low-carbing distance runners here?

Apr 23, 2013 by geekmom in Special Diets

19
May 04, 2013

How do you "dress" your fried eggs?

Feb 21, 2013 by ipsedixit in General Topics

74
Apr 10, 2013

Tell the truth about Easter peeps.

Mar 29, 2013 by law_doc89 in General Topics

44
Apr 01, 2013

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

29
Mar 26, 2013

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

76
Mar 12, 2013

Does anyone know what happened to Islands Bakery?

Mar 04, 2013 by Erika L in Greater Seattle

0
Mar 04, 2013

Molasses crinkle cookies

Feb 11, 2013 by Island in Home Cooking

7
Feb 15, 2013

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26
Jan 22, 2013

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42
Jan 17, 2013

Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?

Oct 09, 2011 by Howard_2 in Home Cooking

12
Jan 10, 2013