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Erika L's Profile

Type

Recipes from NY Times

Oct 21, 2014 by Monica in Home Cooking

36

13 Coins

Oct 29, 2009 by bleen68 in Greater Seattle

20

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

HELP: Replacing 16 oz Cottage Cheese with Cream Cheese?

Oct 10, 2014 by jdsteele in Home Cooking

6

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Almond milk

Oct 08, 2014 by knitone in General Topics

8

Would you stuff "deviled eggs" with a meat/protein blend?

Jul 24, 2014 by Kris in Beijing in Home Cooking

14

Another Chocolate Chip Cookie Problem: Once Flat, Now Puffy

Mar 19, 2014 by Skippy1414 in Home Cooking

51

Most almond-y dessert?

Oct 16, 2013 by pine time in Home Cooking

59

Why coconut oil?

Jul 23, 2014 by tcamp in Special Diets

44

Cornflakes as a cookie ingredient?

Sep 24, 2014 by rainey in Home Cooking

11

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Caramels without corn syrup?

Sep 23, 2014 by LaureltQ in Home Cooking

6

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247

Slow Roasting and Jarring Tomatoes in Olive Oil

Sep 07, 2014 by itryalot in Home Cooking

10

Can I substitute virgin coconut oil for butter in flourless chocolate cake?

Aug 28, 2014 by sherrib in Home Cooking

7

How should I make Peanut Butter cookies?

Aug 04, 2014 by ImakeBoys in Home Cooking

10

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

Chocolate Chip Cookies - What Am I Doing Wrong?

Feb 03, 2014 by RogueFoodie in Home Cooking

62

Best way to reheat cheong fun, leftover from dim sum?

Aug 06, 2014 by Dave MP in General Topics

4

Mac and Cheese

Jul 25, 2014 by Mollybud in Home Cooking

41

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

Gluten free zucchini bread crumbled as soon as I cut into it. What happened?

Jul 23, 2014 by GOJIRA in General Topics

1

Can I substitute melted dark chocolate bars for cocoa powder when making frosting?

Jul 12, 2014 by nycguy20011 in Home Cooking

8