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Erika L's Profile

Type

Brownies- sub applesauce for butter?

Nov 23, 2008 by ochound in Home Cooking

7

ISO: Brussel Sprouts recipes

Nov 13, 2008 by jlp8 in Home Cooking

9

Food-related Halloween costumes

Oct 29, 2008 by pengcast in Not About Food

21

Searching for pastry crust recipe made with creme fraiche

Oct 24, 2008 by tastebud in Home Cooking

1

SEA: Bakeman's

Jan 10, 2008 by dave_c in Pacific Northwest

12

Out of the Ordinary Ingredient Combos for Jam

Aug 07, 2008 by morwen in Home Cooking

69

Lizano Salsa from Costa Rica

Mar 10, 2007 by ctl98 in Home Cooking

7

Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

Aug 05, 2008 by bubbles4me in General Topics

190

Standard cooking tasks that you just won't do......

Sep 29, 2008 by alkapal in Home Cooking

90

What to do with canned foie gras?

Oct 03, 2008 by jsteingarten in Home Cooking

2

A polite way to say "This isn't a potluck?"

Sep 24, 2008 by Erika L in Not About Food

40

Gack! Mooncakes!

Aug 22, 2008 by ipsedixit in General Topics

32

Store-Bought Cake Shows Me Up!

Sep 13, 2008 by chrisg0619 in Home Cooking

7

Had gum surgery two days ago -- what healthy foods to eat?

Sep 11, 2008 by operagirl in Home Cooking

12

Canners: do you keep a canning log or diary?

Sep 12, 2008 by The Dairy Queen in Not About Food

2

Showstopping dessert for group?

Aug 20, 2008 by TrishUntrapped in Home Cooking

16

Caramel Frosting?

Sep 08, 2008 by lulubelle in Home Cooking

2

Have you ever tried baking your homemade tomato sauce instead of cooking it on the stove?

Sep 07, 2008 by marlakash in Home Cooking

5

Whole wheat pastry flour?

Aug 20, 2008 by sweet100s in Home Cooking

9

ISO Sweet or savory sandwich cookie ideas

Jul 14, 2008 by maplesugar in Home Cooking

15

HELP! Grape Jelly not setting- throw out?

Aug 20, 2008 by tlsodaat in Home Cooking

10

Gluten free eateries in Seattle

Aug 22, 2008 by greenskies in Pacific Northwest

5

What to do with a can of Grass Jelly?

Feb 05, 2007 by vanity021 in Home Cooking

13

What should a single foodie with a vacation do?

Mar 02, 2008 by BostonBomber in Not About Food

21

Question about making savory bread pudding

Aug 15, 2008 by vinosnob in Home Cooking

7