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Erika L's Profile

Type

Portlock Copper River Sockeye Smoked Salmon

Jan 04, 2009 by BerkshireTsarina in Home Cooking

7
Feb 06, 2010

Weapon Of Choice RE: Scrambled Eggs

Nov 30, 2008 by snax in Home Cooking

66
Feb 04, 2010

Dim sum ettiquite question

Jan 24, 2010 by jumpingmonk in General Topics

40
Feb 01, 2010

Craving something sweet, your quick fix sugar recipes

Jan 16, 2010 by smartie in Home Cooking

19
Jan 18, 2010

Good source for plenty of Spaghetti Squash? SEA or Eastside

Jan 09, 2010 by soypower in Greater Seattle

3
Jan 09, 2010

Working Out- exercise and the food you pair it with

Jan 27, 2009 by CoryKatherine in General Topics

52
Jan 03, 2010

I fed a vegetarian lard by mistake. Do I tell her?

Oct 24, 2009 by lulubelle in Not About Food

175
Jan 01, 2010

Desk Snacks

Jul 31, 2009 by Soyabean in General Topics

61
Dec 18, 2009

What's good to get 2nd-hand? Or ... not?

Apr 19, 2008 by Mawrter in Cookware

41
Dec 16, 2009

Chocolate buttercream frosting recipe?

Nov 30, 2009 by shorty68 in Home Cooking

10
Dec 03, 2009

Bomb cake

Feb 21, 2008 by margieslocal in Home Cooking

8
Nov 11, 2009

Can you sliver whole almonds in a Food Processor?

Oct 30, 2009 by pdxgastro in Home Cooking

4
Oct 31, 2009

How to make the best butternut squash soup?

Dec 24, 2008 by takadi in Home Cooking

33
Oct 28, 2009

Translating a slow cooker recipe to stove top

Oct 22, 2009 by Erika L in Home Cooking

5
Oct 22, 2009

Dinner near SEATAC Airport

Oct 17, 2009 by dis1010 in Greater Seattle

6
Oct 20, 2009

Looking for the best Seattle (fried) calamari

Mar 12, 2009 by evergreengirl in Greater Seattle

28
Oct 01, 2009

CHEAP housewarming party nibbles...

Sep 27, 2009 by relizabeth in Home Cooking

22
Sep 30, 2009

What is the name of this cookie?

Sep 14, 2009 by greygarious in Home Cooking

19
Sep 15, 2009

Any cyclists around?

Sep 06, 2009 by blkery in Not About Food

10
Sep 13, 2009

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

2
Sep 12, 2009

Emergency tailgating conundrum: what do I do with this novelty collegiate-themed baking pan?

Sep 09, 2009 by cpilgrim84 in Home Cooking

18
Sep 12, 2009

Fried Chickpeas Recipe?

Sep 04, 2009 by Cheesy Oysters in Home Cooking

7
Sep 06, 2009

Butterscotch Sauce- with Corn Syrup or without

Aug 13, 2009 by fmcoxe6188 in Home Cooking

7
Aug 14, 2009

Chinese Table Etiquette Question

Feb 16, 2008 by bob192 in Not About Food

88
Aug 08, 2009

Most Dangerous Chocolate Cake?

Apr 04, 2009 by mcsheridan in Home Cooking

9
Jul 30, 2009