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Erika L's Profile

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Dec 19, 2014 by The Chowhound Team in Home Cooking

130

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

31

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

128

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Gluten-free crackers for cheese course?

Dec 04, 2014 by dordogne in Special Diets

12

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Mystery chinese food question -- What the heck did I eat ?

Jan 11, 2015 by JR2015 in General Topics

26

Best website/seller to purchase high-quality strawberries?

Jan 11, 2015 by cjennxx in General Topics

11

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103

Gluten-free sub for flour as soup/stew thickener?

Dec 27, 2014 by Bada Bing in Special Diets

9

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34

Great Recipe for Orange Cheesecake?

Dec 28, 2014 by ninrn in Home Cooking

12

Gluten free flour used for gravy?

Nov 15, 2014 by Augieang in Home Cooking

14

Any low-carbing distance runners here?

Apr 23, 2013 by geekmom in Special Diets

21

What will happen if I double the amount of chocolate chips in my chocolate chip cookies?

Dec 22, 2014 by Jessiet in Home Cooking

17

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Storing matzoh crack for 2 weeks: freeze or not?

Dec 13, 2014 by TorontoJo in Home Cooking

13

Your best CRISPY, CRUNCHY cookie recipe. Go!

Jun 14, 2014 by team_cake in Home Cooking

30