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Erika L's Profile

Type

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

141

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

19

Are fish eyes considered edible?

Jun 06, 2015 by CindyJ in General Topics

19

Chiffon cake question

Jan 29, 2009 by addicted2cake in Home Cooking

6

Non-dairy quiche, can I use almond milk?

Apr 15, 2014 by fldhkybnva in Special Diets

21

Feeding Your Pet After Its Upset Stomach

Nov 01, 2012 by pinehurst in Not About Food

49

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

3

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

Gluten-free crackers for cheese course?

Dec 04, 2014 by dordogne in Special Diets

18

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

Natural, cage free eggs that have an obvious coating?

May 31, 2014 by coll in General Topics

26

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

31

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Mystery chinese food question -- What the heck did I eat ?

Jan 11, 2015 by JR2015 in General Topics

26

Best website/seller to purchase high-quality strawberries?

Jan 11, 2015 by cjennxx in General Topics

11

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103