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Erika L's Profile

Type

Apple pie no cinnamon

Nov 19, 2014 by rmarisco in Home Cooking

21

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis in General Topics

196

Cooking Ahead Question - Minnesota Wild Rice and Mushroom Soup

Nov 19, 2014 by vstock in Home Cooking

3

Gingersnap crust for pumpkin pie?

Nov 18, 2014 by bachchick in Home Cooking

7

Gluten free flour used for gravy?

Nov 15, 2014 by Augieang in Home Cooking

12

Can I make jook with a smoked turkey wing?

Nov 04, 2014 by merkat in Home Cooking

23

Gluten free brownies - need help!

Oct 22, 2014 by trolley in Special Diets

5

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

18

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

124

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

18

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

112

Recipes from NY Times

Oct 21, 2014 by Monica in Home Cooking

36

13 Coins

Oct 29, 2009 by bleen68 in Greater Seattle

20

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

HELP: Replacing 16 oz Cottage Cheese with Cream Cheese?

Oct 10, 2014 by jdsteele in Home Cooking

6

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Almond milk

Oct 08, 2014 by knitone in General Topics

8

Would you stuff "deviled eggs" with a meat/protein blend?

Jul 24, 2014 by Kris in Beijing in Home Cooking

14

Another Chocolate Chip Cookie Problem: Once Flat, Now Puffy

Mar 19, 2014 by Skippy1414 in Home Cooking

51

Most almond-y dessert?

Oct 16, 2013 by pine time in Home Cooking

59

Why coconut oil?

Jul 23, 2014 by tcamp in Special Diets

44

Cornflakes as a cookie ingredient?

Sep 24, 2014 by rainey in Home Cooking

11

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Caramels without corn syrup?

Sep 23, 2014 by LaureltQ in Home Cooking

6

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247