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ziggylu's Profile

Type

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Splendid Table-NPR

Feb 03, 2008 by Phaedrus in Food Media & News

38

The Ultimate Pound Cake

Jan 07, 2008 by gabby29 in Home Cooking

62

What to do with too much buttermilk?

Feb 16, 2008 by Scirocco in Home Cooking

42

Vegetarian/Vegan Marshmallows, i.e. marshmallows without gelatin

Apr 20, 2012 by Laura D. in Vegetarian & Vegan

16

La Choza - Santa Fe

Oct 06, 2006 by ziggylu in Southwest

3

What to do with loads of peaches?

Jul 12, 2008 by dimsumgirl in Home Cooking

27

London Olympics Opening Ceremonies snacks and drinks?

Jul 26, 2012 by Fargo in Home Cooking

25

Southeast Arizona, Patagonia and Sahuarita areas

Jul 11, 2012 by Dagney in Southwest

4

Double Oven vs Single + Speed ??

Aug 11, 2011 by mikie in Cookware

30

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

57

I love my Sodastream fizzy water machine

Apr 01, 2009 by Nyleve in Cookware

74

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

66

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166

Where to buy pomegranate seeds/sauce?

Apr 07, 2007 by tastyjon in Phoenix

15

Simplex Tea Kettle Whistle

Dec 31, 2011 by ziggylu in Cookware

9

What else can I brulee besides creme brulee?

May 23, 2012 by rcbaughn in Home Cooking

59

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219

Unique Pizza Toppings

Oct 07, 2008 by Jonny509 in General Topics

97

Asian Cooking Classes in Phoenix?

Dec 15, 2011 by ziggylu in Phoenix

1

Leftover Fig flavored Goat Cheese

May 02, 2012 by ziggylu in Home Cooking

14

Your dream birthday cake

Jul 21, 2009 by jeniyo in Home Cooking

195

Grilled lamb: your favorite cut/prep?

Apr 09, 2008 by farmersdaughter in Home Cooking

26

Chickpea flour

Apr 17, 2012 by tivon in Phoenix

3