Bryn's Profile

Type

Food paranoia?

Dec 01, 2009 by rainey in General Topics

26

Fear of latkes

Dec 08, 2009 by eeee in Home Cooking

24

Smelly Pork Back Fat?

Dec 13, 2009 by deldredge in Home Cooking

5

What to do with extra freebie

Dec 07, 2009 by Jasz in Not About Food

13

Christmas Party for 40 - theme ideas, main courses on a budget?

Nov 28, 2009 by mickeygee in Home Cooking

27

Cheese Tasting Party Ideas?

Dec 06, 2009 by brookelynn8686 in Cheese

6

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

80

Cooks Illustrated Chicken Picatta?

Nov 29, 2009 by mud in Home Cooking

4

Pumpkin Ice Cream Help

Nov 14, 2009 by jenhen2 in Home Cooking

10

Brining a Turkey. HELP

Nov 22, 2009 by NAtiveNewYorker in Home Cooking

7

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

43

Ice Cream: Need help getting the right amount of milkfat

Nov 16, 2009 by eatongal in Home Cooking

9

Grate or grind solid suet for Christmas pudding

Nov 14, 2009 by Full tummy in Home Cooking

24

Too much walnut butter!

Apr 23, 2009 by jmullen1251 in Home Cooking

10

Homemade Yogurt using Lactaid Milk?

Oct 29, 2008 by DMW in Home Cooking

12

Cooking for two!

Jun 09, 2009 by Navan in Home Cooking

18

Guilty Pleasures/Foods and Restaurants You are Embarrassed to Admit that You Like [Moved from W. Canada board]

Nov 04, 2009 by anewton in General Topics

20

Good Chinese Takeout in Edmonton?

Jun 09, 2009 by Navan in Prairie Provinces

14

Would you go back to a restaurant that gave you food poisoning?

Oct 30, 2009 by free sample addict aka Tracy L in Not About Food

23

Cake Chunks in Ice Cream

May 09, 2009 by jo_jo_ba in Home Cooking

8

Birthday Cake without a mixer

Oct 16, 2009 by roxlet in Home Cooking

32

"House" cooking

Sep 28, 2009 by greygarious in Home Cooking

9

Liquid smoke?

Aug 22, 2009 by Werzoth in Home Cooking

21

Pork Shanks in Edmonton

Sep 28, 2009 by Bryn in Prairie Provinces

4

Best Thanksgiving Side Dishes

Sep 26, 2009 by Bryn in Home Cooking

41