Bryn's Profile

Type

How do you reduce foam in smoothies?

May 13, 2010 by maxmillan in Home Cooking

6

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

92

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

593

Looking for fine kosher salt in Edmonton

Jul 21, 2011 by milobloom_yxd in Prairie Provinces

9

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

43

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

17

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Food shopping in Edmonton

Apr 20, 2006 by pepper in Prairie Provinces

139

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

67

Organic/biodynamic wineries worth visiting in Napa and Sonoma?

Jun 29, 2007 by carswell in San Francisco Bay Area

50

Did anyone else's Grandmother make Potato Croquette without Breadcrumb?

Mar 07, 2010 by batmanbabe in Home Cooking

5

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Farmer's Markets-Edmonton Area

Jul 20, 2008 by Cat Berner in Prairie Provinces

9

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

What foods give you heartburn?

Aug 31, 2009 by smartie in Not About Food

48

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

21

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

Authentic Greek Yogurt

Jul 20, 2008 by carlitguy in Prairie Provinces

113

One fresh bergamot citrus fruit

Mar 14, 2009 by scarmoza in Home Cooking

14

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

38