jill kibler's Profile

Type

Pecan pie safe at room temp?

Nov 27, 2013 by MrsJonesey in General Topics

8

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can ...

Nov 27, 2013 by curiousaboutcafos in Home Cooking

46

Tasty Tofu Recipes.

Oct 28, 2013 by chazzer in Home Cooking

44

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159

Recipes for hors d'oeuvres using duck confit?

Nov 14, 2013 by Christina D in Home Cooking

9

Any recipes for using hemp seed?

Nov 10, 2013 by Peg in Home Cooking

4

Need help with the name of a cookie from the past

Nov 09, 2013 by kcurrier4 in General Topics

13

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73

Advice on cooking skinless duck breasts - and pheasant

Apr 22, 2005 by MMRuth in Home Cooking

6

Triple mushroom stroganoff

Nov 02, 2013 by jill kibler in Home Cooking

7

RIP Marcella Hazan

Sep 30, 2013 by vvv03 in Home Cooking

14

Ever Had A Really Funny Food Moment?

Oct 18, 2013 by FoodWacky in General Topics

63

Daughter of Hot Dish: Let's Discuss!!

Sep 28, 2013 by mamachef in General Topics

220

Looking for cherry-flavoured cake recipe (not cake with whole cherries!)

Oct 19, 2013 by charliesgotaguitar in Home Cooking

6

I have a food crush on this international city:________

May 07, 2013 by alliegator in General Topics

100

Any such thing as roasted NON-DRY Pork Tenderloin

Aug 13, 2006 by oakjoan in Home Cooking

33

Not sweet noodle kugel recipe needed

Sep 24, 2012 by eimac in Home Cooking

14

Betty Crocker or Better Homes and Gardens (circa 1930s or 1940s editions) used to have seafood casserole recipe ...

Sep 14, 2013 by gfr1111 in Home Cooking

4

Cryptozoology Party Dessert?

Sep 16, 2013 by gildeddawn in Home Cooking

20

What did you just make that you were sorry you took the last bite of??

Sep 03, 2013 by nlgardener in General Topics

21

If you're wondering what happened to the Assistant Chef at Ba Ren

Sep 03, 2013 by KirkK in San Diego

2

What are Your Favorite Braised Dishes?

Sep 06, 2013 by treb in General Topics

45

Need American equivalents to German ingredient and baking sheet

Sep 07, 2013 by nofunlatte in Home Cooking

6

Mild BBQ rub/sauce sought

Sep 07, 2013 by JonParker in Home Cooking

6

Intensely Meat-Flavored Sorbet (or Ice Cream)

Aug 16, 2013 by sufunsified in Home Cooking

7