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Best meal I ever ate:
Dinner at Mirepoix, this partially owing to having just gotten engaged.
My current drink of choice:
Cote du rhone
I really wish I could:
Make more $$ writing about food and abandon the adertising racket altogether.
My "Go-to" dinner party dish:
Blasted chicken, roasted potatoes, Italian spinach
My favorite comfort food:
Fondue Mac, of course
My top 5 favorite restaurants:
Slanted Door, Mirepoix, Cafe Jacqueline, Gary Danko, Indian Oven
My most tattered cookbooks:
Silver Palate and a little Irish cookbook from the '50s brought here by my husband's auntie
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