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Ace_Mclean's Profile

Breyer's Fried Ice Cream flavor

Nov 28, 2006 by AlliantK in General Topics

18
Jan 03, 2007

COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK

Dec 10, 2006 by itsonlyfood in Home Cooking

40
Dec 19, 2006

Homemade Tamales - first timer

Dec 07, 2006 by Ace_Mclean in Home Cooking

15
Dec 14, 2006

The unbearable sameness of potatoes

Dec 07, 2006 by rworange in General Topics

57
Dec 13, 2006

Which seasoning/spices to buy?

Dec 11, 2006 by mari502 in General Topics

11
Dec 11, 2006

Christmas Ham

Dec 08, 2006 by Johnresa in Home Cooking

1
Dec 08, 2006

Easy dessert to go with chili?

Dec 04, 2006 by sloped in Home Cooking

6
Dec 05, 2006

Must there be sauce with rice?

Nov 27, 2006 by jennjen18 in General Topics

30
Dec 01, 2006

Good, Store-Bought Egg Nog?

Nov 28, 2006 by thegolferbitch in General Topics

20
Nov 30, 2006

First turkey

Nov 20, 2006 by Gratin in Home Cooking

22
Nov 30, 2006

Call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also a...

Nov 24, 2006 by JenMarie66 in Home Cooking

156
Nov 30, 2006

Medium Rare +

Nov 22, 2006 by JoLi in General Topics

32
Nov 29, 2006

Jalepeno Popper help

Nov 26, 2006 by Ace_Mclean in Home Cooking

8
Nov 29, 2006

New pots and pans - moderate budget

Nov 27, 2006 by Ace_Mclean in Cookware

24
Nov 29, 2006

Am I the only one who doesn't like a brined bird?

Nov 23, 2006 by wyf4lyf in Home Cooking

38
Nov 28, 2006

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

25
Nov 28, 2006

Five Star Thanksgiving Recipes

Nov 09, 2006 by MommaJ in Home Cooking

32
Nov 28, 2006

Bitter stock

Nov 23, 2006 by SweetPhyl in Home Cooking

10
Nov 24, 2006

Dishes to make ahead on Thanksgiving: stuffing and m&c?

Nov 16, 2006 by prunefeet in Home Cooking

23
Nov 23, 2006

Help for timing Thanksgiving dishes so that everyting is served hot?

Nov 18, 2006 by ejpnyc in Home Cooking

25
Nov 22, 2006

Pizza Cheese

Nov 20, 2006 by Jimbosox04 in Home Cooking

25
Nov 21, 2006

What do you put in the cavity or on/under the skin of your turkey?

Nov 21, 2006 by meltedcheese in Home Cooking

9
Nov 21, 2006

Pie Crust - Storing Overnight

Nov 19, 2006 by Angel Food in Home Cooking

6
Nov 21, 2006

Dangerous turkey

Nov 16, 2006 by AnneM in Home Cooking

36
Nov 20, 2006

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11
Nov 20, 2006