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Which seasoning/spices to buy?

COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK

Onion soup without beef stock?

Christmas Ham

Homemade Tamales - first timer

What is scrapple?

The unbearable sameness of potatoes

Breyer's Fried Ice Cream flavor

easy dessert to go with chili?

Homemade Pizza at super-hi heat: it works

Shortening vs Butter

must there be sauce with rice?

Good, Store-Bought Egg Nog?

crock pots and slow cookers

Jalepeno Popper help

Seeking the greatest PA sub/sandwich shops!!

Potato Pancakes vs. Hashbrowns

Five Star Thanksgiving Recipes

Am I the only one who doesn't like a brined bird?

New pots and pans - moderate budget

Medium Rare +

call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

Bitter stock

Can you freeze mashed potatoes?

Potatoes for mashed potatoes?