Profile
Best meal I ever ate:
A French Burgundy tasting dinner at 385 North when Roy Yamaguchi was the chef
My current drink of choice:
Iced tea
I really wish I could:
understand vegans
My "Go-to" dinner party dish:
salmon
My favorite comfort food:
Mac 'n Cheese
My top 5 favorite restaurants:
I haven't eaten there in years
My most tattered cookbooks:
Cookwise; The New Doubleday Cookbook
