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Billow Fair's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

9

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26

Who Makes Trader Joe's Food?

Feb 21, 2008 by CHOW Staff in Features

76

My Mac n Cheese isn't creamy! ideas?

May 28, 2008 by melly in Home Cooking

44

What's the best sharpening steel?

Aug 19, 2008 by Billow Fair in Cookware

19

Sour Cream–Banana Bread

Apr 02, 2008 by CHOW Staff in Recipes

30

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

Traci Des Jardins's Caramel Sauce

Aug 01, 2007 by CHOW Staff in Recipes

7

How do you do Tri Tip?

Jun 26, 2008 by blackbookali in Home Cooking

41

Palmdale/Lancaster/Antelope Valley Eats

Feb 26, 2007 by Queen Bruin in California

58

Does Sushi rice make good risotto?

Aug 01, 2009 by Billow Fair in Home Cooking

15

What's good to get 2nd-hand? Or ... not?

Apr 19, 2008 by Mawrter in Cookware

41

Short ribs

Feb 07, 2008 by JonParker in Home Cooking

24

What is THE dish to judge a cuisine by?

Jun 26, 2008 by viperlush in General Topics

113

Keeping red potatoes red

Nov 30, 2008 by Billow Fair in Home Cooking

1

Do You "Bone" or "Debone" a Chicken?

May 26, 2008 by 50sGuy in Not About Food

38

Knife Sharpening help

Aug 19, 2008 by rookieaz in Cookware

16

What makes a good tortilla chip?

Jun 27, 2008 by snackerhourly in General Topics

21

Lemons .99 ea. in Hunterdon County NJ...

Jun 22, 2008 by pfarrell in General Topics

19

Your worst service experience?

May 22, 2008 by mode in Not About Food

78

Fresh Ground Burger Help

Jun 26, 2008 by westvillager02 in Home Cooking

6

Kitchen anxiety disorder

Jun 11, 2008 by emerilcantcook in Home Cooking

14