ktwdw129

ktwdw129's Profile

Title, Date, Author	Replies	Last Reply
RIP part 4 Aug 23, 2010 by beercoop in Austin	102	Feb 23, 2012
Cutie Pies - Opening location on Burnet... Mar 07, 2011 by ktwdw129 in Austin	6	Apr 08, 2011
R I P part II Jun 01, 2009 by scrumptiouschef in Austin	106	Feb 09, 2010
New South 1st Trailer - Cake balls? Apr 01, 2009 by ktwdw129 in Austin	16	May 12, 2009
Recommendations for a small group dinner on a sunday night? Dec 03, 2008 by ktwdw129 in Austin	0	Dec 03, 2008
Cover 2,3? whatever Nov 14, 2008 by singlemalt in Austin	35	Feb 06, 2009
Sad day here in north Austin Nov 14, 2008 by singlemalt in Austin	16	Nov 25, 2008
Austin Chowhound dinner?? Aug 19, 2008 by amykragan in Austin	9	Aug 20, 2008
TJ's Hickory Honey Hams Apr 17, 2008 by ieathereforeiam in Austin	11	Apr 24, 2008
Good Soup in Austin? Apr 17, 2008 by ktwdw129 in Austin	14	Apr 18, 2008
Best Austin Cookie Apr 08, 2008 by GracieO in Austin	11	Apr 10, 2008
Sam's BBQ - Perceptor's Photo Report Apr 03, 2008 by Perceptor in Austin	10	May 29, 2008
Uchi - Perceptor's Photo Report Apr 03, 2008 by Perceptor in Austin	21	Apr 10, 2008
Brooklyn Pie Company? Feb 25, 2008 by ktwdw129 in Austin	27	Mar 02, 2009
Visit to San Antonio - restaurant suggestions? [moved from the Austin board] Feb 16, 2008 by ktwdw129 in Texas	8	Feb 18, 2008
Brunch help - Moonshine, Eastside or Threadgills Feb 05, 2008 by YaYa in Austin	7	Feb 21, 2008

Real Name:

Katie

Location:

Austin

Profile

Best meal I ever ate:

I really love the tasting menu at Uchi. I also had several incredible meals at Bradley Ogden in Las Vegas.

My current drink of choice:

Either a really good grey goose martini - dirty. Or a glass of wine!

I really wish I could:

Do a trip around the US - eating my way across the nation. I'd love to do something like Alton Brown did on the Food Network - lots of backroad cafes and such. If only I didn't have to work, huh? :)

My "Go-to" dinner party dish:

I prefer to do appetizers when I go to a dinner party. We have a recipe for an really tasty parm-reggiano, with honey and truffle oil. It sounds weird, but is SO delish. I also love to make homemade empenadas. Yes - they're fried and fattening, but REALLY good.

My favorite comfort food:

Macaroni and Cheese

My top 5 favorite restaurants:

Uchi, Bouchon (Las Vegas), Ranch 616, Nobu (Las Vegas), Bradley Ogden (Las Vegas), Lou Malnatis (chicago). Ok, that's more then five :)

My most tattered cookbooks:

We do a lot of recipes out of Cooks Illustrated.