Christmas Eve 1996, crown roast of lamb with Opus One '85 ...a close second: Les Ambassadeurs in the Hotel Crillon on our 15th wedding anniversary and Gary Danko, San Fran on our 20th anniversary
My current drink of choice:
Makers on Rocks, Sazerac, or a great Pinot Noir or Burgundy or my homemade Italian limonada
I really wish I could:
cook full time again
My "Go-to" dinner party dish:
anything Italian
My favorite comfort food:
macaroni and gravy
My top 5 favorite restaurants:
Gary Danko, hands down. But can not name a current fav locally, but used to love Alouette. For cheap eats, took my girl to Marabella's and Magnolia Cafe..but sadly those restaurants are all gone now :-(