hill food's Profile

Type

Dim Sum: Yank Sing Alternative

Aug 06, 2012 by Bill Greenberg in San Francisco Bay Area

32

Inexpensive wedding reception locations?

Aug 22, 2012 by Elegantevents in Washington DC & Baltimore

2

Cool / offbeat romantic in North Beach/Chinatown/FD [San Francisco]

Aug 20, 2012 by marot in San Francisco Bay Area

26

Rats?

Aug 16, 2012 by legsdiamond12 in General Topics

54

Marinating chicken parts - how long?

Aug 18, 2012 by Sarah in Home Cooking

17

New restaurant for Jordan Cappolla (Jordan's 8 on Barrack's Row)?

Aug 10, 2012 by dcn8v in Washington DC & Baltimore

6

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

103

A week eating BBQ around IHOP, Kansas City, MO

Feb 04, 2012 by Technor in Great Plains

31

Dinner for 30 in St Louis

Jul 31, 2012 by tonyjohnson54 in Great Plains

16

Where can I find the best hot, buttery dinner rolls?

Aug 09, 2012 by AmyMarie1 in Washington DC & Baltimore

9

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

Any more Maid Rite Burgers in Missouri?

Sep 14, 2002 by Melissa in Great Plains

35

Starving for BBQ

Jan 30, 2008 by peppo in San Francisco Bay Area

229

I need Level 2 Recipes...

Apr 02, 2012 by Jacquilynne in Home Cooking

54

Somebody Took My Lunch!

Jan 28, 2009 by CHOW Staff in Features

47

Who'd a thought? - Springfield, MO

Feb 20, 2012 by hill food in Great Plains

5

DC & Baltimore Institutions?

Jul 23, 2012 by AndiRen in Washington DC & Baltimore

29

STL trip report (Pi, Salt, Bixby's, Sasha's)

Oct 10, 2011 by mtbwustl in Great Plains

11

Salad Bowl: Kaput?

Jul 31, 2012 by Querencia in Great Plains

4

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

Oct 04, 2008 by Caroline1 in General Topics

253

DC metro area - looking for CALIFORNIA BURRITO place

Jul 14, 2012 by parjlarsson in Washington DC & Baltimore

36

Ideas to use up unripe Meyer Lemons?

Jul 26, 2012 by meerastvargo in Home Cooking

9

Kids in Downtown St. Louis

Jul 26, 2012 by BarbecueCatfish in Great Plains

12

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17

Best Bakery for Pastry in St. Louis?

Jun 08, 2012 by nsxtasy in Great Plains

20