hill food's Profile

Type

Do you lie about food?? [Moved from Home Cooking]

Apr 25, 2007 by purple goddess in Not About Food

190

Trying to remember the name

Feb 02, 2011 by jschembri in San Francisco Bay Area

9

Cookbook Question - Whose Cookbooks Rarely Disappoint You? Books Where Recipes Always Appeal?

Jan 30, 2011 by Breadcrumbs in Home Cooking

48

Cooking with Chili Grease ... who would've thunk it!

Jan 31, 2011 by ipsedixit in Home Cooking

13

Georgetown Bagelry on M Street Closed!!! Where do I get Great NY-style Bagels, now?

Mar 27, 2008 by HoagieMan in Washington DC & Baltimore

62

Trying to replicate Eggplant condiment on my shawarma

Jan 30, 2011 by chuang in Home Cooking

3

A Curmudgeon Curmudges About The Cooking Channel

Nov 03, 2010 by Caroline1 in Food Media & News

37

Question about using Sesame Oil

Jan 30, 2011 by redips in Home Cooking

17

Casual North Beach Italian

Aug 29, 2010 by Bill Greenberg in San Francisco Bay Area

10

Olive Street Univ City/Olivette - Your Fav Asian Restaurant

Oct 18, 2010 by rich in stl in Great Plains

16

Need a good non-fried chicken wing recipe

Jan 19, 2011 by Island in Home Cooking

34

Help me please my parents!

Jan 27, 2011 by katecm in Washington DC & Baltimore

19

Any hope for tough rib eye steaks that I bought?

Jul 22, 2008 by Scirocco in Home Cooking

50

Good way to showcase ground veal?

Jan 25, 2011 by haveapeach in Home Cooking

17

Enabling those who didn't buy the LC 2.5 qt. doufeu!

Jan 25, 2011 by blondelle in Cookware

43

How much olive oil should one cook with on a weekly basis?

Jan 25, 2011 by achilles007 in Home Cooking

13

Tomolives in DC

Jan 24, 2011 by dominicthedonkey in Washington DC & Baltimore

2

History of Sauces and Their Names- Neat Website!

Jan 25, 2011 by opinionatedchef in General Topics

6

How Do You Hire A Sushi Chef For A Party?

Jan 24, 2011 by Chinon00 in General Topics

3

Do I REALLY post that much???

Nov 03, 2010 by Caroline1 in Site Talk

28

How long have you been a CH, and has it made you a better person?

Dec 04, 2010 by Veggo in Site Talk

101

What's a good cheese to put on a French Dip Beef Sandwich?

Jan 22, 2011 by terlin in Home Cooking

49

Help me find this Shrimp Recipe

Jan 22, 2011 by killua in Home Cooking

3

How much butt?

Jan 22, 2011 by brevardbelly in Home Cooking

16

Fish Question

Jan 03, 2011 by AshLes in Home Cooking

53