hill food's Profile

Type

What Can I Make with Honey Roasted Peanuts?

Jul 30, 2014 by kitchengardengal in Home Cooking

13

Shawafel -- Best Inexpensive Food in the Atlas District

Sep 18, 2011 by Marty L. in Washington DC & Baltimore

28

What do you do with a fennel bulb (or what recipe have you wanted to try)?

Sep 12, 2013 by Joebob in Home Cooking

30

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

Panko Crusted Crab Cakes

Jul 23, 2014 by bakerboyz in Home Cooking

7

"Google it"

Jul 23, 2014 by iheartcooking in Site Talk

117

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Leftover Tomato sauce/soup/

Jul 28, 2014 by cgxy96 in Home Cooking

14

Any fix for sour crab corn soup? Baking soda?

Jul 27, 2014 by agatha in General Topics

7

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

"dump" recipes??

Jul 25, 2014 by kseiverd in Home Cooking

17

St. Louis Specialties

Jul 07, 2003 by Joe Toenjes in Great Plains

46

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Are commerical fridges and freezer okay for a residence?

Jul 28, 2014 by sktexas in Cookware

7

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Why does my bread turn out dense?

Jul 23, 2014 by rchlst in Home Cooking

32

Cocktail Hors d'oeuvres With Wow Factor?

Jun 07, 2014 by MplsM ary in Vegetarian & Vegan

23

Rumaki ???

Jul 24, 2014 by blueline in Los Angeles Area

9

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

Good and cheap with no fridge.

Jul 20, 2014 by heatherjwalter in General Topics

107

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Chesterfield, MO - Lunch Options?

Jun 20, 2014 by meatn3 in Great Plains

11

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184