hill food's Profile

Type

Chik-fil-A

Aug 11, 2014 by bighound in Greater Seattle

37

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Roast Duck

Aug 17, 2014 by idcube in General Topics

12

Pruning zucchini plants??

Aug 20, 2014 by nothingswrong in Gardening

2

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Cooking on a hotel steam iron

Aug 16, 2014 by maggie33 in Cookware

84

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

140

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Freezing Cooked Maine Lobster

Aug 19, 2014 by Jessiet in Home Cooking

8

Pork ribs left in our car over night, temp went down to nine degrees celcius do we toss or can they be cooked?

Aug 14, 2014 by Janclark in General Topics

17

Grocery Shopping in San Francisco

Mar 17, 2012 by OliverB in San Francisco Bay Area

24

Bay Bridge lights restaurant [San Francisco]

Aug 16, 2014 by Shoediva50 in San Francisco Bay Area

14

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

What is this tree? Pics attached

Aug 02, 2014 by boogiebaby in Gardening

22

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Good food in the DC/VA area??

Aug 11, 2014 by Holly_Wood in Washington DC & Baltimore

101

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Table etiquettes in France - anything to watch out for those from New Zealand?

Aug 15, 2014 by johung in France

15

Does fish stock gel?

Aug 02, 2014 by FoxReindeer in General Topics

17

Seeing St. Louis through the eyes of a visitor

Jul 22, 2014 by botanica in Great Plains

16

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

What's your favorite way to cook?

Jul 12, 2014 by schrutefarms in Not About Food

46