hill food's Profile

Type

How important are color, form, and design in your cookware?

Jan 20, 2015 by drrayeye in Cookware

65

What fish can I use to make Tartare?

Jan 29, 2015 by Manhattanfoodie in Home Cooking

41

What is the best way to invite guests online to casual gatherings at your home? Evite, Facebook, or some other ...

Jan 24, 2015 by sparkles442 in Not About Food

27

Making ribs for the first time!

Jan 29, 2015 by toopie28 in Home Cooking

7

Need input on a natural gas grill

Jan 18, 2015 by juliejulez in BBQ, Smoking, & Grilling

9

Relaxed lounge

Jan 22, 2015 by chefonism in Washington DC & Baltimore

4

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Pot Roast lacks flavor-suggestions?

Jan 28, 2015 by madeliner in Home Cooking

19

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

36

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

101

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Vegetarian Breakfast, lunch and dinner in D.C.

Jan 21, 2015 by JeetJet in Washington DC & Baltimore

7

DC: Would welcome comments/suggestions on my tentative iten

Jan 24, 2015 by maryclaire1 in Washington DC & Baltimore

30

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

Looking for some 'intereting' food in DC

Jan 19, 2015 by motorfamilymotorcity in Washington DC & Baltimore

8

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

32

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

128

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

29