hill food's Profile

Type

Fewer "I am coming to Paris" posts recently

Feb 26, 2015 by PhilD in France

96

Help the newcomer learn the ropes! [moved from California board]

Mar 01, 2015 by dakotahendy in Site Talk

16

Can this pot roast be saved?

Mar 03, 2015 by madeliner in Home Cooking

35

I don't want. . . . .

Mar 04, 2015 by laliz in General Topics

31

Bettrave, ever heard of it? Described to me as a "weed" and used for seasoning

Feb 26, 2015 by coll in General Topics

23

Old Bay Tartar Sauce Filet o' Fish at regional McDonald's

Mar 02, 2015 by alkapal in Washington DC & Baltimore

22

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

Secrets to easy kitchen cleaning?

Feb 11, 2015 by JetLaggedChef in Not About Food

52

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

37

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

56

Dinner in SF to replace Presidio Social Club? Garibaldi’s?

Feb 23, 2015 by Malcolm Ruthven in San Francisco Bay Area

18

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

33

Belgian Waffle Irons, Things I didn't know... Until Now

Jan 30, 2012 by Caroline1 in Cookware

20

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Looking for ambiance/experience as #1 priority for hosting visitors to D.C.

Feb 28, 2015 by suzannebr7 in Washington DC & Baltimore

8

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

65

Mr Taster is leaving Los Angeles!

Feb 09, 2015 by Mr Taster in Los Angeles Area

153

Intimate diner for two in DC

Feb 27, 2015 by s0974748 in Washington DC & Baltimore

3

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

Lemon-Ricotta Pancakes

Oct 22, 2010 by jsantopietro in Recipes

46

Bamboo steamer baskets - cleaning

Sep 20, 2006 by Jacquilynne in Cookware

10

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

120