hill food's Profile

Type

Winco wood cutting board not smooth, advice?

Oct 25, 2014 by zakappel in Cookware

4

Germany- 10 days -General Advice Request

Oct 23, 2014 by Silverjay in Europe

19

Help me save this weird soup I tried to make??!

Oct 24, 2014 by nafybean in Home Cooking

9

Talk to me about cooking wild game (venison)

Oct 20, 2014 by LaureltQ in Home Cooking

20

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

33

Is reheated pasta less fattening?

Oct 17, 2014 by Melanie Wong in Special Diets

7

Is there anywhere I can order fish heads and fish bones for making fish stock from fishermen or stores, restaur...

Oct 22, 2014 by sherridrain in Great Plains

6

National Geographic on world food supply.

May 26, 2009 by Father Kitchen in Food Media & News

5

Need a gravy boat/container that keeps it warm

Oct 22, 2014 by itryalot in Cookware

8

Favorite fish dish

Oct 13, 2014 by divadmas in General Topics

88

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

238

Is Russ & Daughters Cafe everything l hoped it would be? Yes.

May 07, 2014 by howdini in Manhattan

67

Epoisses in the Witness Protection Program...

Dec 31, 2013 by Bashful3 in Philadelphia

24

Cooking from wheelchair

Oct 15, 2014 by knitone in General Topics

41

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

What types of restaurants does DC need now?

Aug 26, 2014 by mbabyok in Washington DC & Baltimore

76

Place for one night friend meet-up

Oct 15, 2014 by potterstreet in Washington DC & Baltimore

12

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Replacing Pancetta with Corn Beef - French cooking

Oct 19, 2014 by borisabrams in Home Cooking

17

Who are the best food/restaurant bloggers in SF, and where do they eat?

Jun 19, 2014 by jjmcb08 in San Francisco Bay Area

62

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

53

Cereal and Saturday Morning Cartoons

Oct 18, 2014 by MGZ in General Topics

45

Shakey's Changed The Recipe For Mojos And They Are Horrible Now - Your Thoughts

Jan 25, 2013 by HoundDogz in Chains

12

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Help with low sodium restaurant ideas

Oct 17, 2014 by cappie in Washington DC & Baltimore

5