hill food's Profile

Type

Stuborn fabric(carpet) sticked to back of my pan(stainless steel)

Jan 07, 2015 by riya143 in Cookware

11

Veal spare ribs

Jan 06, 2015 by edub in Washington DC & Baltimore

3

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

86

New Years Eve and Nob Hill [San Francisco]

Dec 17, 2014 by macdog in San Francisco Bay Area

19

Spiral veggies anyone?

May 07, 2014 by sueatmo in Special Diets

67

Who are the best food/restaurant bloggers in SF, and where do they eat?

Jun 19, 2014 by jjmcb08 in San Francisco Bay Area

65

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Where to buy a variety of fresh chili peppers

Nov 01, 2013 by spillenger in Washington DC & Baltimore

10

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

Would you ever recommend a place you haven't been?

Jan 06, 2015 by chilihead in General Topics

12

Let's get silly...imaginary mock meats no one wants- GO!

Apr 05, 2014 by PinkLynx in Vegetarian & Vegan

33

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

Has anyone else had decreased smell and taste?

Sep 28, 2014 by malmarson in General Topics

13

STL question.

Dec 31, 2014 by hill food in Great Plains

8

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Local source for raw / unfiltered honey

Apr 25, 2009 by dpan in Washington DC & Baltimore

17

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

59

Help finding two restaurants in the District

Jan 03, 2015 by 2fat in Washington DC & Baltimore

1

Are food allergies really hereditary, or is my SIL overly cautious?

Dec 23, 2014 by babette feasts in Not About Food

102

Too old for cooking school?

Dec 31, 2014 by ladykemma2 in Not About Food

74

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

22

Old Posts, CH'ers who are no longer with us

Jan 02, 2015 by Candy in Site Talk

25

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

37