hill food's Profile

Type

What are some ingredients you don't like to use?

Jul 07, 2015 by laraibcooks in General Topics

187

Help! Whole Beef Tenderloin - to grill or not?

Jul 10, 2015 by MoPet in BBQ, Smoking, & Grilling

10

What would you make out of these ingridients?

Jul 11, 2015 by laraibcooks in Home Cooking

12

Real Sugar Dr Pepper hiding in plain sight at my grocery store

Jul 09, 2015 by ennuisans in General Topics

11

New Yorkers Seeking the Good Stuff

Jul 01, 2015 by Ziggy41 in San Francisco Bay Area

139

Woods Post

Jul 09, 2015 by Freq Band in BBQ, Smoking, & Grilling

17

Current restaurant pet peeve

Jun 12, 2015 by laliz in General Topics

262

Thai ingredients in Saint Louis

Jul 09, 2015 by coolcook97 in Great Plains

15

Ricotta and cottage cheese free lasagna?

Jul 09, 2015 by heetlr01 in Home Cooking

21

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

110

Food you cook out of love

Jul 04, 2015 by Canonical in General Topics

31

Smoking a 6-7 pound chuck roast

Jul 03, 2015 by Njchicaa in BBQ, Smoking, & Grilling

6

Why do my pan roasted meats never sear on the bottom?

Jul 08, 2015 by barryg in Home Cooking

5

Did I hallucinate this eggplant recipe?

Aug 01, 2014 by tardigrade in Home Cooking

9

Most underrated restaurants in San Francisco

Jun 26, 2015 by seal in San Francisco Bay Area

153

Old Bay Steamed Crabs

Jun 23, 2011 by layne123 in Washington DC & Baltimore

16

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Help w/ BBQ Baby Back Ribs on a Weber Grill

Jul 02, 2015 by Phoebe in BBQ, Smoking, & Grilling

37

When do you just toss it?

Jun 30, 2015 by cresyd in General Topics

39

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39

Things you can't get in the UK

Jun 02, 2015 by SueCorvette in U.K./Ireland

48

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

160

Special education teachers and parents, do you think doctors often get carried away with spefial diets for child...

May 15, 2015 by krissyafite in Special Diets

23

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

158