hill food's Profile

Type

Freezing Cooked Maine Lobster

Aug 19, 2014 by Jessiet in Home Cooking

8

If you ever end up at The Stinking Rose ... [San Francisco]

Aug 09, 2014 by lmnopm in San Francisco Bay Area

6

Pork ribs left in our car over night, temp went down to nine degrees celcius do we toss or can they be cooked?

Aug 14, 2014 by Janclark in General Topics

17

Grocery Shopping in San Francisco

Mar 17, 2012 by OliverB in San Francisco Bay Area

24

Bay Bridge lights restaurant [San Francisco]

Aug 16, 2014 by Shoediva50 in San Francisco Bay Area

14

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Best St Louis bbq for dinner?

Aug 16, 2014 by fress in Great Plains

2

Athens, serious eating with a local

Sep 27, 2012 by antman in Europe

14

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Boxty (Irish Potato Pancake)

Feb 09, 2010 by CHOW Staff in Recipes

35

What is this tree? Pics attached

Aug 02, 2014 by boogiebaby in Gardening

22

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Good food in the DC/VA area??

Aug 11, 2014 by Holly_Wood in Washington DC & Baltimore

101

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

32

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

36

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159

Table etiquettes in France - anything to watch out for those from New Zealand?

Aug 15, 2014 by johung in France

15

Does fish stock gel?

Aug 02, 2014 by FoxReindeer in General Topics

17

Aldi

Jun 06, 2010 by Liveitloud in Chains

93

Seeing St. Louis through the eyes of a visitor

Jul 22, 2014 by botanica in Great Plains

16

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

What's your favorite way to cook?

Jul 12, 2014 by schrutefarms in Not About Food

46