hill food's Profile

Type

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

33

Neighborhood restaurant recommendations for November in SF?

Sep 28, 2014 by film_stills in San Francisco Bay Area

222

Where Are My Napkins?

Dec 08, 2014 by kaleokahu in Not About Food

26

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

62

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

26

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

90

Should I bring a whole fish to a dinner party?

Dec 11, 2014 by RealMenJulienne in General Topics

33

Spicy Oven-Roasted Chickpeas

May 22, 2012 by helmut fig newton in Recipes

35

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

30

How do I cook a ham that falls apart and isn't juicy?

Dec 14, 2014 by theusedversion in Home Cooking

8

Lemon-Ricotta Pancakes

Oct 22, 2010 by jsantopietro in Recipes

43

Eastern Market recommendations

Dec 05, 2014 by elizan in Washington DC & Baltimore

5

Help me!! SOS! Hot and Sour Soup

Aug 21, 2011 by homewithdogs in Home Cooking

42

Christmas Day Dinner

Dec 11, 2014 by chunkamunka01 in General Topics

34

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Perplexing Problem with Pizza Stone

Dec 07, 2014 by overthinkit in Cookware

26

[UPDATE] Vote for Your Worst Food Trends for "Best (or in this case, worst) of 2014"

Nov 18, 2014 by The Chowhound Team in General Topics

34

Toulouse or similar style sausages in St. Louis?

Nov 12, 2014 by xhepera in Great Plains

8

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

243

Can the 3 billion people in Asia get separate forums by country?

Dec 08, 2014 by traveling4wine in Site Talk

27

Which foods do you wish were more popular?

Nov 17, 2014 by FeeFee34 in General Topics

68

Is Whipped Butter Similar To Clarified Butter?

Nov 06, 2012 by HoundDogz in Home Cooking

31

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

120

Need a gravy boat/container that keeps it warm

Oct 22, 2014 by itryalot in Cookware

10