hill food's Profile

Olive oil dispenser for easy cooking

Feb 27, 2014 by madeliner in Cookware

93
Apr 16, 2014

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
Apr 16, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

275
Apr 16, 2014

Tasty (and Easy) Baked Tofu?

Apr 03, 2014 by MplsM ary in Vegetarian & Vegan

7
Apr 16, 2014

I might be ready for Vietnamese but I think I need your help...

Apr 10, 2014 by schrutefarms in Los Angeles Area

64
Apr 15, 2014

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40
Apr 15, 2014

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224
Apr 15, 2014

Blings, Pings, ETC

Apr 03, 2014 by Candy in Not About Food

16
Apr 15, 2014

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36
Apr 15, 2014

Lunch and happy hour near National Building Museum

Feb 27, 2014 by sydney2 in Washington DC & Baltimore

9
Apr 14, 2014

New to weber kettle grilling and can't get temp above 300

Sep 14, 2010 by nang in Cookware

43
Apr 14, 2014

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

"Sundays are the Worst"

Mar 11, 2014 by Ruth Lafler in Not About Food

57
Apr 14, 2014

Rocky Mountain Oysters

Apr 13, 2014 by LBlake14 in Washington DC & Baltimore

2
Apr 14, 2014

Spanish olive oil

Apr 11, 2014 by dragonfly in Spain/Portugal

12
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Vietnamese-Style Summer Rolls with Peanut Sauce

Aug 29, 2007 by CHOW Staff in Recipes

51
Apr 12, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

Table salt or kosher salt?

Apr 01, 2014 by Janskitchen in General Topics

58
Apr 12, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

49
Apr 12, 2014

A whole goat loin?

Mar 09, 2013 by limbsoup in Home Cooking

15
Apr 11, 2014

XO Taste

May 09, 2009 by Chownut in Washington DC & Baltimore

123
Apr 11, 2014

Bone in or out Country Ham for Prosciutto?

Apr 02, 2014 by rcbaughn in General Topics

15
Apr 11, 2014

Raw Garlic - How Do People Do It?

Apr 07, 2014 by sandylc in General Topics

74
Apr 10, 2014

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226
Apr 10, 2014