hill food's Profile

Type

Favorite Olive Oil Cake

Apr 06, 2011 by ziggylu in Home Cooking

20

Need Great Cannolis in St Louis

Jan 12, 2012 by biltritewave in Great Plains

18

Casual Date Night in STL?

Jan 25, 2012 by EvanWilliams in Great Plains

16

Looking for more interesting grocery stores

Jan 23, 2012 by mejesster in Washington DC & Baltimore

15

I'm Leaving On a Jet Plane...

Jan 18, 2012 by DCLindsey in Washington DC & Baltimore

25

Need a few more DC recommendations

Jan 22, 2012 by Ruby16 in Washington DC & Baltimore

37

Oh, no- the parents are meeting!

Jan 23, 2012 by sara11 in Washington DC & Baltimore

12

Help with authetic mexican mole seasoning

Jan 24, 2012 by CarmenR in Home Cooking

7

Julia Child's Kitchen Exhibit at Smithsonian

Jan 06, 2012 by Sloth in Food Media & News

13

Restaurant near St Louis airport

Jan 22, 2012 by curedman in Great Plains

9

What really happens after hours...

Jan 20, 2012 by buttertart in Food Media & News

3

Using the rind of Parmesan cheese

Jan 21, 2012 by laredo in Home Cooking

19

LA Times: France bans ketchup in schools

Oct 12, 2011 by gilintx in Food Media & News

51

Sashimi in St. Louis + lunch recommendation

Jan 05, 2012 by Jalle in Great Plains

16

Adopting - or not - foreign eating customs in the US

Oct 25, 2011 by BobB in Not About Food

151

Lookin' for fried crab claws in DC/VA/MD

Apr 07, 2011 by lookin4crabclaws in Washington DC & Baltimore

46

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

101

What's wrong with wanting a drink made with vodka? [moved from Boston board]

Feb 28, 2011 by tamerlanenj in Spirits

181

Cocktails you've invented that worked or didn't

Feb 14, 2008 by thew in Spirits

174

Posting Specials with a Price?

Sep 27, 2011 by Augie6 in Not About Food

61

5 guys? Is it really that good?

Apr 04, 2008 by beauxgoris in Chains

67

Chopped - Lunch Ladies Rule!

Nov 22, 2011 by TrishUntrapped in Food Media & News

48

~ How long does it take to boil small turkey per pound? ~

Dec 22, 2011 by designparadise in Home Cooking

30

For those who love it, can someone explain the appeal of the McRib?

Oct 13, 2010 by ipsedixit in Chains

138

The decline and demise of professional food writing?

Jan 24, 2011 by UptownKevin in Food Media & News

50