whatta we have and can we make it into something good without leaving the house?
My top 5 favorite restaurants:
impudent question, I refuse to respond.
My most tattered cookbooks:
a weird Belgian thing that appeared on my front steps one AM on Haight St.- Cuisine de Famile by M. Tatou (in the original French - HA!) I don't even read or speak much French which makes it that much more fun.