hill food's Profile

Type

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

28

Need help with edible conference favor

about 7 hours ago by Leslie120 in Home Cooking

13

Premium Liquor Store in Kansas City

about 11 hours ago by NutmegJim in Great Plains

1

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

267

Chicken on a budget

1 day ago by Shymeans410 in Home Cooking

24

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

99

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

289

Masterchef Junior.............faked?

about 14 hours ago by jrvedivici in Food Media & News

6

What fish can I use to make Tartare?

about 17 hours ago by Manhattanfoodie in Home Cooking

23

Fifth anniversary coming up - Please help me plan a meal that I can cook for my girlfriend.

Jan 27, 2015 by Manhattanfoodie in Home Cooking

47

Leftover Week

Jan 26, 2015 by SarahCW in Home Cooking

24

When the vibe of the place just doesn't feel right. .

Jan 24, 2015 by Beach Chick in Not About Food

38

Pot Roast lacks flavor-suggestions?

1 day ago by madeliner in Home Cooking

19

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

64

How important are color, form, and design in your cookware?

Jan 20, 2015 by drrayeye in Cookware

60

DC recommendations in the K Street Area

Jan 25, 2014 by cresyd in Washington DC & Baltimore

34

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

143

Latkes (Potato Pancakes)

Dec 04, 2012 by CHOW Staff in Recipes

36

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

101

Relaxed lounge

Jan 22, 2015 by chefonism in Washington DC & Baltimore

3

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154