hill food's Profile

Type

Should this vacationer from SF bother with Tropical Chinese?

about 24 hours ago by OliverB in Miami - Fort Lauderdale

11

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

71

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

100

Fewer "I am coming to Paris" posts recently

Feb 26, 2015 by PhilD in France

58

Nothing but Forgettable Fancy Tasting Menus at Bay Area French Influenced High End Restaurants - RANT

Feb 28, 2015 by Thomas Nash in San Francisco Bay Area

49

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

33

I eat it my way

Feb 05, 2015 by Vidute in General Topics

206

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

41

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

55

Sweet 16 ideas for DC and Northern VA

Mar 01, 2015 by Love2sing in Washington DC & Baltimore

11

Belgian Waffle Irons, Things I didn't know... Until Now

Jan 30, 2012 by Caroline1 in Cookware

20

What Is America's Worst Restaurant Chain?

1 day ago by CHOW Staff in Features

592

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

436

Looking for ambiance/experience as #1 priority for hosting visitors to D.C.

Feb 28, 2015 by suzannebr7 in Washington DC & Baltimore

8

Help the newcomer learn the ropes! [moved from California board]

Mar 01, 2015 by dakotahendy in Site Talk

7

Why is In-n-out so damn good?

Mar 29, 2011 by potbeagle in Chains

26

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

65

Do You Bother With Q&A Posts?

1 day ago by monavano in Site Talk

21

Mr Taster is leaving Los Angeles!

Feb 09, 2015 by Mr Taster in Los Angeles Area

153

Is it worth it?

Feb 28, 2015 by YAYME in Not About Food

28

Intimate diner for two in DC

Feb 27, 2015 by s0974748 in Washington DC & Baltimore

3

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

116

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42