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vielleanglaise's Profile

Type

La part des anges

Mar 08, 2012 by EMiles in France

7

Help please! (menu translation) [moved from France]

Mar 02, 2012 by karinl in General Topics

6

Kids and Paris Dining

Feb 28, 2012 by kann in France

7

Do restaurants in France use freezers?

Feb 27, 2012 by BMunchausen in France

6

Paris report from a failed Chowhound - longish

Nov 02, 2011 by Nyleve in France

45

A New Oyster Restaurant, At Least New To Me

Oct 22, 2011 by Delucacheesemonger in France

9

Paris - Speculoos Spread and cupcakes

Feb 23, 2012 by iheartcupcakes in France

4

Anyone try the new Gluten Free Patisserie Helmut Newcake?

Feb 04, 2012 by plafield in France

6

Peanut butter in France

Nov 27, 2009 by CdnFoodie in France

26

Need asian change of pace in paris

Jul 15, 2011 by redgirl in France

41

Paris in 2 days...wine store in the 10th and one more reservation needed, please!

Jan 11, 2012 by sistereurope in France

14

Sure there are great baguettes to be had...but what about a BIALY or even a bagel??????

Dec 04, 2011 by mdwardmalp in France

58

Cavolo nero/Tuscan kale/dinosaur kale, or indeed any kale

Jan 04, 2010 by shiraschnitzer in France

51

Paris cheap eats suggestions--I'll start with a few

Mar 03, 2010 by kerosundae in France

21

Best way to store my delicious cheese for another 5 days? [moved from France]

Nov 16, 2011 by pauliface in Cheese

53

Buying Christmas produce in Paris

Dec 05, 2011 by nonearlyadopter in France

29

Ledoyen

Jul 24, 2010 by panaroma in France

39

Etiquette question: if your chicken is not hot and not wholly cooked, what do you do?

Nov 22, 2011 by syb in France

40

Choucroute: The Talbott Method

Nov 25, 2011 by ferriswren in France

4

Marks & Sparks on the Champs-Élysées

Nov 23, 2011 by VivreManger in France

20

New Years Eve in Paris

Oct 13, 2010 by ira.seligman in France

39

Paris area large supermarkets that worth visiting ?

Nov 16, 2011 by oferl in France

23

Ngoun Heng

Sep 01, 2011 by Parigi in France

3

Advice Needed from "France" Chowhounds.

Mar 17, 2011 by jarona in France

39

Technical question: Why is ham sliced so thick in France?

Oct 13, 2011 by greatgatsby in France

17