Best meal I ever ate:
An extravagant lunch at the Hotel Maurice in Paris
My current drink of choice:
Beamish Stout
I really wish I could:
Participate in a tapas crawl every night.
My "Go-to" dinner party dish:
A strawberry kiwi spinach salad that is light, fresh, and just unusual enough.
My favorite comfort food:
A rare burger topped with grilled onions.
My top 5 favorite restaurants:
There are way too many to choose just five.
My most tattered cookbooks:
I tend to use the web to find recipes instead.
