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Emanuelle's Profile

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Spiked Apple Galette

This recipe sounds excellent; however, I would not dream of making a crust without a cuisinart. It reduces the level of difficulty down to medium, almost easy. Also, from a visual standpoint I will not be cutting the apples into such tiny pieces. I think cutting into eighths is fine as long as you are cooking apples first.

Feb 03, 2008
Emanuelle in Recipes