Non Cognomina's Profile

Type

Gritty Swiss Meringue...Please Help!

Feb 28, 2008 by sixelagogo in Home Cooking

7

Ham-How Long In Fridge?

Feb 28, 2008 by scuzzo in Home Cooking

8

VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

Nov 08, 2007 by uvahustla in San Francisco Bay Area

145

Buckwheat Crepes - why is the buckwheat separating?

Jan 27, 2008 by margieslocal in Home Cooking

6

What is End Cut" Prime Rib??? [Moved from Manhattan board]

Feb 13, 2008 by steakrules85 in General Topics

35

How much are you paying for milk?

Feb 11, 2008 by sixelagogo in General Topics

49

Good Mail Order Cake

Feb 13, 2008 by Bazel in General Topics

3

Question for Pastry Professional Please

Feb 08, 2008 by Querencia in Home Cooking

9

Sides for Broiled Duck Break w/Orange Chipotle Sauce

Feb 12, 2008 by sillysully in Home Cooking

6

Bread making and cake mixers

Feb 10, 2008 by MoiraB17 in Home Cooking

7

Bread baking: more info on wheatgerm, please

Feb 06, 2008 by Gooseberry in Home Cooking

1

Zesting a Meyer Lemon

Jan 30, 2008 by SweetPea914 in Home Cooking

9

What are you having for Super Tuesday / Fat Tuesday?

Feb 05, 2008 by fern in Home Cooking

12

Caramel (for creme caramel): ?Temp?

Feb 01, 2008 by Gualtier Malde in Home Cooking

9

CIA San Antonio

Feb 04, 2008 by sagestrat in Not About Food

1

Flour Issue

Feb 03, 2008 by fruitbooter in Home Cooking

5

English Toffe tips

Jan 28, 2008 by sassille in Home Cooking

9

Gluten Free desserts

Nov 20, 2006 by rbc in Home Cooking

15

Authentic Baltimore cuisine

Jan 28, 2008 by laurabee in Home Cooking

16

Frozen yogurt

Jan 28, 2008 by Learning2cook in General Topics

1

Lesser Known Vegetables-Hints and Suggestions

Jan 28, 2008 by monavano in Home Cooking

8

Laudemio Marchese de Frescobaldi

Jan 04, 2008 by Jewels385 in General Topics

2

Ideas Needed for Dinner Party: cooking at the table

Jan 23, 2008 by piedsdesanges in Home Cooking

36

Food trends for 2008......

Jan 06, 2008 by Apple.at.chin. in General Topics

48

Help with large scale dessert

Jan 16, 2008 by milklady in Home Cooking

24