Non Cognomina's Profile

Type

How to Learn "Kitchen French?"

Nov 30, 2006 by Non Cognomina in Not About Food

26

What mustn't you run out of?

May 12, 2009 by Cinnamon in General Topics

98

Issues with searching "Ventura"

May 18, 2009 by Non Cognomina in Site Talk

2

ISO Ventura (city) resto with Low Sodium menu

May 18, 2009 by Non Cognomina in Los Angeles Area

0

What is your favorite toast and spread combination?

Sep 08, 2006 by chowdear in General Topics

76

Egg on top - new trend?

Apr 18, 2007 by sasha1 in General Topics

115

Steamed Chocolate Pudding

Jan 25, 2008 by curiousbaker in Home Cooking

9

Dessert: A confession ...

Jul 27, 2006 by PaulF in General Topics

42

Favorite all time candies

Oct 29, 2008 by steakrules85 in General Topics

63

Bistro Jeanty - French Dorm Food !?

Oct 22, 2006 by Morton the Mousse in San Francisco Bay Area

25

Private group of 11 in Calistoga or St. Helena

Jan 27, 2009 by mousse in San Francisco Bay Area

8

Do you "cook once a week, eat everyday"? Share your tip!

Apr 12, 2007 by cecilia in Not About Food

17

Favorite Winter Ice Cream Recipes?

Jan 27, 2009 by Phoo_d in Home Cooking

10

Norway Wins the Bocuse d’Or Competition

Jan 28, 2009 by RicRios in Food Media & News

2

Oat groats - looking for (sweet) breakfast & dessert ideas

Jan 28, 2009 by Mawrter in Home Cooking

6

Milk chocolate cake?

Dec 18, 2006 by buttertart in Home Cooking

14

Home made preserved lemon problem?

Jan 28, 2008 by OnceUponABite in Home Cooking

7

Vegan Dessert Recipes

Jan 19, 2009 by trishaluna in Home Cooking

10

Chili Cook-off advice needed

Jan 22, 2009 by GDSinPA in Home Cooking

6

About coconuts

Jan 22, 2009 by Dark Wanderer in Home Cooking

9

Where do chefs retire to?

Jan 17, 2009 by shallots in Not About Food

7

Sous-vide.

Jan 17, 2009 by klaret in Home Cooking

18

The science of Ice Cream??

Jan 17, 2009 by davidm1108 in General Topics

3

Roquefort sauce - trick to boiling heavy cream?

Jan 15, 2009 by shopwinedinefine in Home Cooking

3

What's the furthest you've travelled - just for a meal

Mar 20, 2008 by Harters in Not About Food

116