Visiting Winnipeg for two nights
Oct 25, 2010 by lyndak in Prairie Provinces
Goldeye & Wild Rice
Dec 04, 2010 by Scary Bill in Prairie Provinces
Spices and Herbs in Calgary?
Sep 05, 2006 by Dr. J in Prairie Provinces
What are you canning this year?
Jul 27, 2010 by momskitchen in Home Cooking
Cooking with Sour Cherries
Jul 28, 2010 by sarah galvin in Home Cooking
Restaurant Recommendations for Winnipeg Canada
Jul 24, 2010 by JumpinJane in Prairie Provinces
Reasonable and tasty eats for a band on tour in AB and SK?
Jun 29, 2010 by wearedevo in Prairie Provinces
Using couverture chocolate when recipe simply says 'dark chocolate'
Jun 16, 2010 by sarah galvin in Home Cooking
Saskatoon?
Feb 19, 2005 by sampson in Prairie Provinces
Calgary - Petite: A little too warm, but great food
Apr 29, 2010 by alley in Prairie Provinces
Making Chinese Black Bean Sauce
Apr 12, 2010 by sarah galvin in Home Cooking
Any interesting enchilada recipes?
Apr 19, 2010 by sarah galvin in Home Cooking
What is your best scalloped potato recipe?
Apr 18, 2010 by sarah galvin in Home Cooking
Where has Gord's Sausage/meats gone??
Apr 17, 2010 by lyndahem in Prairie Provinces
Don't rip romaine? [moved from General Topics]
Apr 07, 2010 by librarianjen in Home Cooking
Long shot but where to eat in Yellowknife???
Mar 25, 2010 by limall in Prairie Provinces
Old school distinctly Manitoban or Winnipegian foods
Mar 23, 2010 by phoenikia in Prairie Provinces
Amarillo report
Jan 05, 2010 by patrickfromtoronto in Texas
Memphis to Amarillo
Jan 12, 2010 by sarah galvin in Great Plains
What do you recommend in Taos?
Jan 21, 2010 by sarah galvin in Southwest
Looking for Haloumi!
Jan 11, 2010 by Foodie149 in Prairie Provinces
Where can I find pastry/bakery boxes
Dec 26, 2009 by maxmillan in B.C. (inc. Vancouver)
Good food in Oklahoma City
Vertical roaster for duck?
Feb 23, 2002 by pilka in Home Cooking
Crowsnest Pass
Jan 02, 2010 by bigfellow in Prairie Provinces
Real Name:
Sarah G
Location:
Calgary
Blog:
http://allourfingersinthepie.blogspot.com/
Profile
Best meal I ever ate:
Quebec City - trio of goose
My current drink of choice:
always wine
I really wish I could:
spend the rest of my life cooking
My "Go-to" dinner party dish:
paella
My favorite comfort food:
grilled cheese sandwich
My top 5 favorite restaurants:
Capo, Pulcinella, Mercato
My most tattered cookbooks:
Silver Palate, Bishop's
People Reading Me