sarah galvin's Profile

Type

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

18

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

33

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

12

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

39

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

162

Portuguese egg tarts in Calgary

May 29, 2009 by Office Broccoli in Prairie Provinces

15

Paella in a Pressure Cooker?

Jul 07, 2008 by Snowflake in Home Cooking

26

Skyr (Iceland cheese/similar to yogurt??) - Available in North America/Toronto

Sep 19, 2006 by ylsf in Ontario (inc. Toronto)

40

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Leftover Asparagus Stalks - What should I do with them?

Apr 30, 2008 by Beaver Street in Home Cooking

11

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

What can I serve with Shepards Pie?

May 25, 2008 by arugala in Home Cooking

34

Beer Can Chicken - How To Get Crispy Skin?

Sep 28, 2008 by Moose in Home Cooking

16

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Oven cooking (not baking) at 6500' elevation

Jul 25, 2008 by c oliver in Home Cooking

13

(real) Tourtiere in Calgary?

Dec 17, 2008 by emsmom in Prairie Provinces

13

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90