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Grady412's Profile

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Pittsburgh Dining Reviews

China Millman would be more disappointed with my crabcakes than she was with those at Wright's -- I use absolutely no breading and, in fact, very little binder.

May 15, 2008
Grady412 in Food Media & News

Pittsburgh Dining Reviews

I notice her last two reviews have been snark free. I wonder if her editor has told her to dial it down.

Mar 05, 2008
Grady412 in Food Media & News

Wild Mushroom Linguine with a Gewurztraminer and Boucherondin cream sauce

It sounds fabulous! The only comment I have is that you might want to add an instruction to simmer the cream until reduced by half, and then again after the wine is added.

Thanks for this recipe, I must try it.

Mar 05, 2008
Grady412 in Recipes

Pittsburgh Dining Reviews

Hello,
Has anyone followed the reviews in the Pittsburgh Post-Gazette by its new restaurant critic?

I'm a chef in Pittsburgh and, of course, have been following them carefully. Luckily, my restaurant has not yet been reviewed. But what worries me is that this particular journalist doesn't appear to know very much about food, its preparation or presentation. Further, many of her remarks seem mean spirited.

I've read on local industry boards quite a few negative remarks about the restaurant critic, and am wondering what the Pittsburgh folks here on chowhound feel.
Grady

Feb 01, 2008
Grady412 in Food Media & News