China Millman would be more disappointed with my crabcakes than she was with those at Wright's -- I use absolutely no breading and, in fact, very little binder.

I notice her last two reviews have been snark free. I wonder if her editor has told her to dial it down.

Hello,
Has anyone followed the reviews in the Pittsburgh Post-Gazette by its new restaurant critic?

I'm a chef in Pittsburgh and, of course, have been following them carefully. Luckily, my restaurant has not yet been reviewed. But what worries me is that this particular journalist doesn't appear to know very much about food, its preparation or presentation. Further, many of her remarks seem mean spirited.

I've read on local industry boards quite a few negative remarks about the restaurant critic, and am wondering what the Pittsburgh folks here on chowhound feel.
Grady