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Topic Replies / Last Post

anyone know where to buy a bushel of organic tomatoes

ISO: File powder

ISO: Fine White Wheat Semolina

ISO: Pickling Crock for making Sauerkraut?

Red Fife Flour in Toronto?

Ramps in any markets yet this year?

Yummy Macarons in Toronto

Memories of deep fried McDonald's Apple Pies

ISO: Soy Milk Maker

Best hot cross buns in town?

cake from T & T

Jean's Vegetarian Kitchen

Has anyone made this Hershey's Chocolate Pound Cake?

Ed's Real Scoop Opening in Leslieville

Toasted sandwich maker

Which is better for juicy/moist brisket: crockpot or oven?

ISO: Non-Glutinous Black "Forbidden" Rice

Making Laksa paste: Candlenut subsitute?

Any experience with Cuisinox, citychef.ca?

Galangal and Kaffir Lime Leaves

ISO: Almond Powder/Flour for Macarons

Bulk organic cane sugar in Toronto?

Rumford Baking Powder

How long can I keep Prime Rib before cooking it?

Not too sophisticated but good under $10